Showing results (1-10 of 12) with videos related to
Sort By:
Pageof 2
Journal of Food Science|April 11, 2012
Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010Jeffrey C Moore, John Spink, Markus LippNPJ Science of Food|September 5, 2024
Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systemsAndrew J Pearson, Keya Mukherjee, Vittorio Fattori, et al.Journal of AOAC International|March 12, 2005
Polymerase chain reaction technology as analytical tool in agricultural biotechnologyMarkus Lipp, Raymond Shillito, Randal Giroux, et al.Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein AdulterationJeffrey C Moore, Jonathan W DeVries, Markus Lipp, et al.Regulatory Toxicology and Pharmacology : RTP|October 15, 2020
Assessment of veterinary drug residues in food: Considerations when dealing with sub-optimal dataAlan Chicoine, Holly Erdely, Vittorio Fattori, et al.Critical Reviews in Toxicology|July 11, 2017
Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additivesAlan Boobis, Carl Cerniglia, Alan Chicoine, et al.Journal of Agricultural and Food Chemistry|March 16, 2006
Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variabilityMartin C Ruebelt, Markus Lipp, Tracey L Reynolds, et al.Journal of AOAC International|August 19, 2006
Immunoassay as an analytical tool in agricultural biotechnologyG David Grothaus, Murali Bandla, Thomas Currier, et al.Journal of Agricultural and Food Chemistry|March 16, 2006
Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of gentically modified crops. 3. Assessing unintended effectsMartin C Ruebelt, Markus Lipp, Tracey L Reynolds, et al.Journal of Agricultural and Food Chemistry|March 16, 2006
Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 1. Assessing analytical validationMartin C Ruebelt, Nancy K Leimgruber, Markus Lipp, et al.Pageof 2