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Markus Riederer

Showing results (31-40 of 55) with videos related to

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Plant Physiology|May 1, 2007
The developmental pattern of tomato fruit wax accumulation and its impact on cuticular transpiration barrier properties: effects of a deficiency in a beta-ketoacyl-coenzyme A synthase (LeCER6)Jana Leide, Ulrich Hildebrandt, Kerstin Reussing, et al.
Journal of Agricultural and Food Chemistry|May 23, 2018
The Mode of Action of Adjuvants-Relevance of Physicochemical Properties for Effects on the Foliar Application, Cuticular Permeability, and Greenhouse Performance of PinoxadenKatja Arand, Elisabeth Asmus, Christian Popp, et al.
Journal of Agricultural and Food Chemistry|June 9, 2016
Water Sorption Isotherms of Surfactants: A Tool To Evaluate HumectancyElisabeth Asmus, Christian Popp, Adrian A Friedmann, et al.
Pest Management Science|August 23, 2019
The permeation barrier of plant cuticles: uptake of active ingredients is limited by very long-chain aliphatic rather than cyclic wax compoundsSimona Staiger, Pascal Seufert, Katja Arand, et al.
Frontiers in Plant Science|January 24, 2022
Building a Barrier: The Influence of Different Wax Fractions on the Water Transpiration Barrier of Leaf CuticlesPascal Seufert, Simona Staiger, Katja Arand, et al.
Standards in Genomic Sciences|January 19, 2016
Draft genome of the Arabidopsis thaliana phyllosphere bacterium, Williamsia sp. ARP1Hannes Horn, Alexander Keller, Ulrich Hildebrandt, et al.
The New Phytologist|October 17, 2007
Host surface properties affect prepenetration processes in the barley powdery mildew fungusVanessa Zabka, Michaela Stangl, Gerhard Bringmann, et al.
The New Phytologist|July 16, 2021
Large differences in leaf cuticle conductance and its temperature response among 24 tropical tree species from across a rainfall gradientMartijn Slot, Tantawat Nardwattanawong, Georgia G Hernández, et al.
Journal of Agricultural and Food Chemistry|September 8, 2017
Chemical Composition and Water Permeability of Fruit and Leaf Cuticles of Olea europaea LHua Huang, Markus Burghardt, Ann-Christin Schuster, et al.
Plant Physiology|August 23, 2005
What do microbes encounter at the plant surface? Chemical composition of pea leaf cuticular waxesFranka Gniwotta, Gerd Vogg, Vanessa Gartmann, et al.
Pageof 6

Showing results (31-40 of 55) with videos related to

Sort By:
Pageof 6
Plant Physiology|May 1, 2007
The developmental pattern of tomato fruit wax accumulation and its impact on cuticular transpiration barrier properties: effects of a deficiency in a beta-ketoacyl-coenzyme A synthase (LeCER6)Jana Leide, Ulrich Hildebrandt, Kerstin Reussing, et al.
Journal of Agricultural and Food Chemistry|May 23, 2018
The Mode of Action of Adjuvants-Relevance of Physicochemical Properties for Effects on the Foliar Application, Cuticular Permeability, and Greenhouse Performance of PinoxadenKatja Arand, Elisabeth Asmus, Christian Popp, et al.
Journal of Agricultural and Food Chemistry|June 9, 2016
Water Sorption Isotherms of Surfactants: A Tool To Evaluate HumectancyElisabeth Asmus, Christian Popp, Adrian A Friedmann, et al.
Pest Management Science|August 23, 2019
The permeation barrier of plant cuticles: uptake of active ingredients is limited by very long-chain aliphatic rather than cyclic wax compoundsSimona Staiger, Pascal Seufert, Katja Arand, et al.
Frontiers in Plant Science|January 24, 2022
Building a Barrier: The Influence of Different Wax Fractions on the Water Transpiration Barrier of Leaf CuticlesPascal Seufert, Simona Staiger, Katja Arand, et al.
Standards in Genomic Sciences|January 19, 2016
Draft genome of the Arabidopsis thaliana phyllosphere bacterium, Williamsia sp. ARP1Hannes Horn, Alexander Keller, Ulrich Hildebrandt, et al.
The New Phytologist|October 17, 2007
Host surface properties affect prepenetration processes in the barley powdery mildew fungusVanessa Zabka, Michaela Stangl, Gerhard Bringmann, et al.
The New Phytologist|July 16, 2021
Large differences in leaf cuticle conductance and its temperature response among 24 tropical tree species from across a rainfall gradientMartijn Slot, Tantawat Nardwattanawong, Georgia G Hernández, et al.
Journal of Agricultural and Food Chemistry|September 8, 2017
Chemical Composition and Water Permeability of Fruit and Leaf Cuticles of Olea europaea LHua Huang, Markus Burghardt, Ann-Christin Schuster, et al.
Plant Physiology|August 23, 2005
What do microbes encounter at the plant surface? Chemical composition of pea leaf cuticular waxesFranka Gniwotta, Gerd Vogg, Vanessa Gartmann, et al.
Pageof 6