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Markus Schantz

Showing results (1-10 of 6) with videos related to

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Biotechnology Journal|October 9, 2010
Metabolism of green tea catechins by the human small intestineMarkus Schantz, Thomas Erk, Elke Richling
Journal of Food Science|March 8, 2012
High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juicesDolores Müller, Markus Schantz, Elke Richling
Journal of AOAC International|July 24, 2014
A rapid method for quantifying chlorogenic acid levels in potato samplesElisabeth Weidel, Markus Schantz, Elke Richlingi
Chimia|August 31, 2018
Efficient Industrial Synthesis of the MDM2 Antagonist Idasanutlin via a Cu(I)-catalyzed [3+2] Asymmetric CycloadditionDan Fishlock, Ralph Diodone, Stefan Hildbrand, et al.
Journal of Agricultural and Food Chemistry|January 10, 2012
Preparation and comparative release characteristics of three anthocyanin encapsulation systemsJohannes Oidtmann, Markus Schantz, Karsten Mäder, et al.
Journal of the Science of Food and Agriculture|January 8, 2014
Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?Matthias Baum, Markus Schantz, Sabine Leick, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Biotechnology Journal|October 9, 2010
Metabolism of green tea catechins by the human small intestineMarkus Schantz, Thomas Erk, Elke Richling
Journal of Food Science|March 8, 2012
High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juicesDolores Müller, Markus Schantz, Elke Richling
Journal of AOAC International|July 24, 2014
A rapid method for quantifying chlorogenic acid levels in potato samplesElisabeth Weidel, Markus Schantz, Elke Richlingi
Chimia|August 31, 2018
Efficient Industrial Synthesis of the MDM2 Antagonist Idasanutlin via a Cu(I)-catalyzed [3+2] Asymmetric CycloadditionDan Fishlock, Ralph Diodone, Stefan Hildbrand, et al.
Journal of Agricultural and Food Chemistry|January 10, 2012
Preparation and comparative release characteristics of three anthocyanin encapsulation systemsJohannes Oidtmann, Markus Schantz, Karsten Mäder, et al.
Journal of the Science of Food and Agriculture|January 8, 2014
Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?Matthias Baum, Markus Schantz, Sabine Leick, et al.
Pageof 1