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Markus Schmidt

Showing results (51-60 of 161) with videos related to

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Mycotoxin Research|December 16, 2021
Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCRAlexandra Schamann, Markus Schmidt-Heydt, Rolf Geisen
Microbiology Resource Announcements|February 3, 2022
Draft Genome Sequence of an Aflatoxin-Producing Aspergillus flavus Strain Isolated from FoodAlexandra Schamann, Rolf Geisen, Markus Schmidt-Heydt
Microorganisms|December 18, 2020
Influence of Light and Water Activity on Growth and Mycotoxin Formation of Selected Isolates of <i>Aspergillus flavus</i> and <i>Aspergillus parasiticus</i>Eva-Maria Priesterjahn, Rolf Geisen, Markus Schmidt-Heydt
Cognition|July 9, 2023
Protecting against mental impasses: Evidence of selective retrieval mitigating the impact of fixation in creative problem solvingPaula Gauselmann, Christian Frings, Markus Schmidt, et al.
Food Microbiology|December 29, 2011
The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foodsMarkus Schmidt-Heydt, Eva Graf, Dominic Stoll, et al.
International Journal of Food Microbiology|July 12, 2016
Arginine acts as an inhibitor of the biosynthesis of several mycotoxinsNajim Touhami, Katharina Buhl, Markus Schmidt-Heydt, et al.
Fetal Diagnosis and Therapy|June 13, 2009
mRNA of placental origin in maternal serum of women with normal and preeclamptic pregnanciesMarkus Schmidt, Barbara Hoffmann, Rainer Kimmig, et al.
Mycotoxin Research|April 23, 2013
Influence of light on ochratoxin biosynthesis by PenicilliumMarkus Schmidt-Heydt, Heiko Bode, Frank Raupp, et al.
International Journal of Food Microbiology|September 15, 2007
Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosumMarkus Schmidt-Heydt, Esther Baxter, Rolf Geisen, et al.
International Journal of Food Microbiology|October 4, 2014
Oxidative stress induces the biosynthesis of citrinin by Penicillium verrucosum at the expense of ochratoxinMarkus Schmidt-Heydt, Dominic Stoll, Peter Schütz, et al.
Pageof 17

Showing results (51-60 of 161) with videos related to

Sort By:
Pageof 17
Mycotoxin Research|December 16, 2021
Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCRAlexandra Schamann, Markus Schmidt-Heydt, Rolf Geisen
Microbiology Resource Announcements|February 3, 2022
Draft Genome Sequence of an Aflatoxin-Producing Aspergillus flavus Strain Isolated from FoodAlexandra Schamann, Rolf Geisen, Markus Schmidt-Heydt
Microorganisms|December 18, 2020
Influence of Light and Water Activity on Growth and Mycotoxin Formation of Selected Isolates of <i>Aspergillus flavus</i> and <i>Aspergillus parasiticus</i>Eva-Maria Priesterjahn, Rolf Geisen, Markus Schmidt-Heydt
Cognition|July 9, 2023
Protecting against mental impasses: Evidence of selective retrieval mitigating the impact of fixation in creative problem solvingPaula Gauselmann, Christian Frings, Markus Schmidt, et al.
Food Microbiology|December 29, 2011
The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foodsMarkus Schmidt-Heydt, Eva Graf, Dominic Stoll, et al.
International Journal of Food Microbiology|July 12, 2016
Arginine acts as an inhibitor of the biosynthesis of several mycotoxinsNajim Touhami, Katharina Buhl, Markus Schmidt-Heydt, et al.
Fetal Diagnosis and Therapy|June 13, 2009
mRNA of placental origin in maternal serum of women with normal and preeclamptic pregnanciesMarkus Schmidt, Barbara Hoffmann, Rainer Kimmig, et al.
Mycotoxin Research|April 23, 2013
Influence of light on ochratoxin biosynthesis by PenicilliumMarkus Schmidt-Heydt, Heiko Bode, Frank Raupp, et al.
International Journal of Food Microbiology|September 15, 2007
Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosumMarkus Schmidt-Heydt, Esther Baxter, Rolf Geisen, et al.
International Journal of Food Microbiology|October 4, 2014
Oxidative stress induces the biosynthesis of citrinin by Penicillium verrucosum at the expense of ochratoxinMarkus Schmidt-Heydt, Dominic Stoll, Peter Schütz, et al.
Pageof 17