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Journal of Colloid and Interface Science
|
September 11, 2021
Rheological behaviour of attractive emulsions differing in droplet-droplet interaction strength
Philipp L Fuhrmann, Swantje Breunig, Guido Sala, et al.
Food & Function
|
November 2, 2020
Differences in oral processing behavior of consumers varying in age, gender and ethnicity lead to changes in bolus properties but only to small differences in dynamic texture perception of sausages
Monica G Aguayo-Mendoza, Eduardo F Martinez-Almaguer, Betina Piqueras-Fiszman, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2020
How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age
Monica Aguayo-Mendoza, Marco Santagiuliana, Xian Ong, et al.
Journal of Agricultural and Food Chemistry
|
November 14, 2014
Identification, quantification, and sensory characterization of steviol glycosides from differently processed Stevia rebaudiana commercial extracts
María Inés Espinoza, Jean-Paul Vincken, Mark Sanders, et al.
Food Chemistry
|
December 4, 2025
The effect of methylcellulose on in vivo aroma release and perception of plant-based meat analogues
Rutger Brouwer, Vivian Zhang, Michelle van Maanen, et al.
Current Research in Food Science
|
October 16, 2023
The heat is on: Consumers modify their oral processing behavior when eating spicy foods
Cong Lyu, Marlotte Vonk, John E Hayes, et al.
Journal of Agricultural and Food Chemistry
|
March 13, 2024
Influence of Chewing Rate and Food Composition on <i>in Vivo</i> Aroma Release and Perception of Composite Foods
Karina Gonzalez-Estanol, Michele Pedrotti, Mònica Fontova-Cerdà, et al.
Physiology & Behavior
|
June 11, 2021
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Ai Ting Goh, Georgia Chatonidi, Michelle Choy, et al.
The British Journal of Nutrition
|
January 6, 2026
The sustained effect of texture-based eating rate on food intake in an 11-day randomised controlled trial
Marieke van Bruinessen, Lise A J Heuven, Markus Stieger, et al.
Plos One
|
October 5, 2011
Effects of visual priming on taste-odor interaction
Marije van Beilen, Harold Bult, Remco Renken, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 71) with videos related to
Sort By:
Page
of 8
Journal of Colloid and Interface Science
|
September 11, 2021
Rheological behaviour of attractive emulsions differing in droplet-droplet interaction strength
Philipp L Fuhrmann, Swantje Breunig, Guido Sala, et al.
Food & Function
|
November 2, 2020
Differences in oral processing behavior of consumers varying in age, gender and ethnicity lead to changes in bolus properties but only to small differences in dynamic texture perception of sausages
Monica G Aguayo-Mendoza, Eduardo F Martinez-Almaguer, Betina Piqueras-Fiszman, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2020
How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age
Monica Aguayo-Mendoza, Marco Santagiuliana, Xian Ong, et al.
Journal of Agricultural and Food Chemistry
|
November 14, 2014
Identification, quantification, and sensory characterization of steviol glycosides from differently processed Stevia rebaudiana commercial extracts
María Inés Espinoza, Jean-Paul Vincken, Mark Sanders, et al.
Food Chemistry
|
December 4, 2025
The effect of methylcellulose on in vivo aroma release and perception of plant-based meat analogues
Rutger Brouwer, Vivian Zhang, Michelle van Maanen, et al.
Current Research in Food Science
|
October 16, 2023
The heat is on: Consumers modify their oral processing behavior when eating spicy foods
Cong Lyu, Marlotte Vonk, John E Hayes, et al.
Journal of Agricultural and Food Chemistry
|
March 13, 2024
Influence of Chewing Rate and Food Composition on <i>in Vivo</i> Aroma Release and Perception of Composite Foods
Karina Gonzalez-Estanol, Michele Pedrotti, Mònica Fontova-Cerdà, et al.
Physiology & Behavior
|
June 11, 2021
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Ai Ting Goh, Georgia Chatonidi, Michelle Choy, et al.
The British Journal of Nutrition
|
January 6, 2026
The sustained effect of texture-based eating rate on food intake in an 11-day randomised controlled trial
Marieke van Bruinessen, Lise A J Heuven, Markus Stieger, et al.
Plos One
|
October 5, 2011
Effects of visual priming on taste-odor interaction
Marije van Beilen, Harold Bult, Remco Renken, et al.
Page
of 8