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Markus Stieger

Showing results (61-70 of 71) with videos related to

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Food & Function|June 25, 2020
Sauce it up: influence of condiment properties on oral processing behavior, bolus formation and sensory perception of solid foodsArianne van Eck, Erin Franks, Christopher J Vinyard, et al.
The British Journal of Nutrition|June 10, 2020
Cracker shape modifies <i>ad libitum</i> snack intake of crackers with cheese dipArianne van Eck, Anouk van Stratum, Dimitra Achlada, et al.
The British Journal of Nutrition|September 16, 2024
Consistent effect of eating rate on food and energy intake across twenty-four <i>ad libitum</i> mealsLise A J Heuven, Marieke van Bruinessen, Claudia S Tang, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differentlyEva C Ketel, Monica G Aguayo-Mendoza, René A de Wijk, et al.
The American Journal of Clinical Nutrition|November 28, 2025
Eating rate has sustained effects on energy intake from ultraprocessed diets: a 2-week ad libitum dietary randomized controlled crossover trialCiarán G Forde, Lise Aj Heuven, Marieke van Bruinessen, et al.
Current Research in Food Science|June 26, 2026
Fractionation methods and post-heat treatment shape in vitro protein and starch digestibility of oat protein ingredientsDanny Tagle-Freire, Jesse J Kuiper, Michiel Ohms, et al.
Food Biophysics|May 24, 2016
Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pHGeraldine Avila Ruiz, Mauricio Opazo-Navarrete, Marlon Meurs, et al.
Nutrition Bulletin|September 10, 2025
The Effect of Eating Rate of Ultra-Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses-Rationale, Design and Outcomes of the Restructure Randomised Controlled TrialMarlou P Lasschuijt, Lise A J Heuven, Marieke van Bruinessen, et al.
European Journal of Nutrition|June 30, 2022
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic responseYao Chen, Markus Stieger, Edoardo Capuano, et al.
Food & Function|August 26, 2022
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eatersR Janani, Vicki Wei Kee Tan, Ai Ting Goh, et al.
Pageof 8

Showing results (61-70 of 71) with videos related to

Sort By:
Pageof 8
Food & Function|June 25, 2020
Sauce it up: influence of condiment properties on oral processing behavior, bolus formation and sensory perception of solid foodsArianne van Eck, Erin Franks, Christopher J Vinyard, et al.
The British Journal of Nutrition|June 10, 2020
Cracker shape modifies <i>ad libitum</i> snack intake of crackers with cheese dipArianne van Eck, Anouk van Stratum, Dimitra Achlada, et al.
The British Journal of Nutrition|September 16, 2024
Consistent effect of eating rate on food and energy intake across twenty-four <i>ad libitum</i> mealsLise A J Heuven, Marieke van Bruinessen, Claudia S Tang, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differentlyEva C Ketel, Monica G Aguayo-Mendoza, René A de Wijk, et al.
The American Journal of Clinical Nutrition|November 28, 2025
Eating rate has sustained effects on energy intake from ultraprocessed diets: a 2-week ad libitum dietary randomized controlled crossover trialCiarán G Forde, Lise Aj Heuven, Marieke van Bruinessen, et al.
Current Research in Food Science|June 26, 2026
Fractionation methods and post-heat treatment shape in vitro protein and starch digestibility of oat protein ingredientsDanny Tagle-Freire, Jesse J Kuiper, Michiel Ohms, et al.
Food Biophysics|May 24, 2016
Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pHGeraldine Avila Ruiz, Mauricio Opazo-Navarrete, Marlon Meurs, et al.
Nutrition Bulletin|September 10, 2025
The Effect of Eating Rate of Ultra-Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses-Rationale, Design and Outcomes of the Restructure Randomised Controlled TrialMarlou P Lasschuijt, Lise A J Heuven, Marieke van Bruinessen, et al.
European Journal of Nutrition|June 30, 2022
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic responseYao Chen, Markus Stieger, Edoardo Capuano, et al.
Food & Function|August 26, 2022
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eatersR Janani, Vicki Wei Kee Tan, Ai Ting Goh, et al.
Pageof 8