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Food Research International (Ottawa, Ont.)|February 10, 2019
Consumers' food selection behaviors in three-dimensional (3D) virtual realityMichael Siegrist, Chin-Yih Ung, Markus Zank, et al.Proceedings of the National Academy of Sciences of the United States of America|June 24, 2026
Creating common virtual ground: Protocols to democratize open VR researchAnand P A van Zelderen, Theodore C Masters-Waage, Salvatore J Affinito, et al.Pageof 1