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Marla Reicks

Showing results (21-30 of 110) with videos related to

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Public Health Nutrition|August 27, 2014
Reformulation of pizza crust in restaurants may increase whole-grain intake among childrenAimee Tritt, Marla Reicks, Len Marquart
Journal of the Academy of Nutrition and Dietetics|October 15, 2013
Nutrient intakes among children and adolescents eating usual pizza products in school lunch compared with pizza meeting HealthierUS School Challenge criteriaIn Young Hur, Len Marquart, Marla Reicks
Journal of the American Dietetic Association|December 4, 2003
Applying the theory of planned behavior to promotion of whole-grain foods by dietitiansKellie Chase, Marla Reicks, Julie Miller Jones
International Journal of Environmental Research and Public Health|November 27, 2021
Nutrient and Food Group Intakes among U.S. Children (2-5 Years) Differ by Family Income to Poverty Ratio, NHANES 2011-2018Katia Fadeyev, Sayaka Nagao-Sato, Marla Reicks
Journal of the American Dietetic Association|May 15, 2002
Behavior change outcomes in an outpatient cardiac rehabilitation programMaureen T Timlin, Kevin V Shores, Marla Reicks
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|January 22, 2020
Diet and Physical Activity Behaviors Among Adolescent Transgender Students: School Survey ResultsAnna Bishop, Francine Overcash, Jenifer McGuire, et al.
Journal of the American Dietetic Association|July 26, 2006
Continuing education needs of registered dietitians regarding nutrigenomicsRenee Rosen, Carrie Earthman, Len Marquart, et al.
Obesity (Silver Spring, Md.)|October 23, 2010
Eating frequency is associated with energy intake but not obesity in midlife womenJordan P Mills, Courtney D Perry, Marla Reicks
Maternal & Child Nutrition|January 24, 2007
Caregiver knowledge, attitudes and practices regarding vitamin A intake by Dominican childrenJordan P Mills, Timothy A Mills, Marla Reicks
Journal of the American Dietetic Association|May 25, 2006
Associations of decisional balance, processes of change, and self-efficacy with stages of change for increased fruit and vegetable intake among low-income, African-American mothersHelen Henry, Kathy Reimer, Chery Smith, et al.
Pageof 11

Showing results (21-30 of 110) with videos related to

Sort By:
Pageof 11
Public Health Nutrition|August 27, 2014
Reformulation of pizza crust in restaurants may increase whole-grain intake among childrenAimee Tritt, Marla Reicks, Len Marquart
Journal of the Academy of Nutrition and Dietetics|October 15, 2013
Nutrient intakes among children and adolescents eating usual pizza products in school lunch compared with pizza meeting HealthierUS School Challenge criteriaIn Young Hur, Len Marquart, Marla Reicks
Journal of the American Dietetic Association|December 4, 2003
Applying the theory of planned behavior to promotion of whole-grain foods by dietitiansKellie Chase, Marla Reicks, Julie Miller Jones
International Journal of Environmental Research and Public Health|November 27, 2021
Nutrient and Food Group Intakes among U.S. Children (2-5 Years) Differ by Family Income to Poverty Ratio, NHANES 2011-2018Katia Fadeyev, Sayaka Nagao-Sato, Marla Reicks
Journal of the American Dietetic Association|May 15, 2002
Behavior change outcomes in an outpatient cardiac rehabilitation programMaureen T Timlin, Kevin V Shores, Marla Reicks
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|January 22, 2020
Diet and Physical Activity Behaviors Among Adolescent Transgender Students: School Survey ResultsAnna Bishop, Francine Overcash, Jenifer McGuire, et al.
Journal of the American Dietetic Association|July 26, 2006
Continuing education needs of registered dietitians regarding nutrigenomicsRenee Rosen, Carrie Earthman, Len Marquart, et al.
Obesity (Silver Spring, Md.)|October 23, 2010
Eating frequency is associated with energy intake but not obesity in midlife womenJordan P Mills, Courtney D Perry, Marla Reicks
Maternal & Child Nutrition|January 24, 2007
Caregiver knowledge, attitudes and practices regarding vitamin A intake by Dominican childrenJordan P Mills, Timothy A Mills, Marla Reicks
Journal of the American Dietetic Association|May 25, 2006
Associations of decisional balance, processes of change, and self-efficacy with stages of change for increased fruit and vegetable intake among low-income, African-American mothersHelen Henry, Kathy Reimer, Chery Smith, et al.
Pageof 11