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Marine Pollution Bulletin|May 9, 2025
Fatty acid response of calcifying benthic Antarctic species to ocean acidification and warmingNatalia Servetto, Marleen De Troch, Frédéric Gazeau, et al.Molecular Ecology|September 20, 2012
Cryptic diversity of the 'cosmopolitan' harpacticoid copepod Nannopus palustris: genetic and morphological evidenceLesya Garlitska, Tatyana Neretina, Dimitry Schepetov, et al.Marine Biotechnology (New York, N.Y.)|October 29, 2021
The Ethyl Acetate Extract of the Marine Edible Gastropod Haliotis tuberculata coccinea: a Potential Source of Bioactive CompoundsEmiliana Tortorella, Rosa Giugliano, Marleen De Troch, et al.Ecological Applications : a Publication of the Ecological Society of America|April 27, 2018
Selective and context-dependent effects of chemical stress across trophic levels at the basis of marine food websChristoph Mensens, Frederik De Laender, Colin R Janssen, et al.Plos One|June 7, 2019
You are not always what you eat-Fatty acid bioconversion and lipid homeostasis in the larvae of the sand mason worm Lanice conchilegaRita M Franco-Santos, Holger Auel, Maarten Boersma, et al.Environmental Science and Pollution Research International|May 29, 2023
Environmental factors modulated the fatty acid profile of the shrimp Xiphopenaeus spp. in Cananéia and Ubatuba southeast Brazilian coastGeslaine Rafaela Lemos Gonçalves, Pedro Vinícius Melo Dos Santos, Maria Lucia Negreiros-Fransozo, et al.Journal of Fish Biology|July 19, 2022
Glass eel (Anguilla anguilla L. 1758) feeding behaviour during upstream migration in an artificial waterwayJeroen Van Wichelen, Pieterjan Verhelst, Michiel Perneel, et al.Ecotoxicology and Environmental Safety|March 11, 2018
Effects of a herbicide and copper mixture on the quality of marine planktonValentina Filimonova, Marleen De Troch, Fernando Gonçalves, et al.Environmental Science and Pollution Research International|May 28, 2018
Ecotoxicological and biochemical mixture effects of an herbicide and a metal at the marine primary producer diatom Thalassiosira weissflogii and the primary consumer copepod Acartia tonsaValentina Filimonova, Charlotte Nys, Karel A C De Schamphelaere, et al.Plos One|August 10, 2017
Response of Posidonia oceanica seagrass and its epibiont communities to ocean acidificationKatja Guilini, Miriam Weber, Dirk de Beer, et al.Pageof 6