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European Journal of Human Genetics : EJHG|February 18, 2011
Multiple independent variants in 6q21-22 associated with susceptibility to celiac disease in the Dutch, Finnish and Hungarian populationsElisabet Einarsdottir, Marianna R Bevova, Alexandra Zhernakova, et al.Journal of Pediatric Gastroenterology and Nutrition|July 29, 2017
Cesarean Section on the Risk of Celiac Disease in the Offspring: The Teddy StudySibylle Koletzko, Hye-Seung Lee, Andreas Beyerlein, et al.Communications Medicine|March 3, 2026
Early-life immunological and microbial differences between East African and North European childrenNoora Nurminen, Yue-Mei Fan, Emma Kortekangas, et al.Gut|November 21, 2019
Metagenomics of the faecal virome indicate a cumulative effect of enterovirus and gluten amount on the risk of coeliac disease autoimmunity in genetically at risk children: the TEDDY studyKatri Lindfors, Jake Lin, Hye-Seung Lee, et al.Plos One|February 2, 2023
Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort studyPooja Mehta, Qian Li, Marisa Stahl, et al.The American Journal of Clinical Nutrition|December 3, 2023
Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased riskElin M Hård Af Segerstad, Lazarus K Mramba, Xiang Liu, et al.The American Journal of Gastroenterology|October 11, 2022
Incidence of Pediatric Celiac Disease Varies by RegionMarisa Stahl, Qian Li, Kristian Lynch, et al.Frontiers in Nutrition|October 4, 2021
25(OH)D Levels in Infancy Is Associated With Celiac Disease Autoimmunity in At-Risk Children: A Case-Control StudyCarin Andrén Aronsson, Xiang Liu, Jill M Norris, et al.The American Journal of Clinical Nutrition|March 18, 2026
Longitudinal Micronutrient Exposure Reveals Country-Specific Associations with Risk of Celiac Disease in Genetically Susceptible Children: The Prospective TEDDY Cohort: Nutrient Intake and Risk of Celiac DiseaseJimin Yang, Lazarus K Mramba, Elin M Hård Af Segerstad, et al.Nutrients|August 7, 2019
Early Probiotic Supplementation and the Risk of Celiac Disease in Children at Genetic RiskUlla Uusitalo, Carin Andren Aronsson, Xiang Liu, et al.Pageof 16