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Journal of Agricultural and Food Chemistry|October 14, 2016
Reaction of Acetaldehyde with Wine Flavonoids in the Presence of Sulfur DioxideMarlena K Sheridan, Ryan J Elias
Food Chemistry|February 10, 2015
Exogenous acetaldehyde as a tool for modulating wine color and astringency during fermentationMarlena K Sheridan, Ryan J Elias
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