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Marlene D Kristensen

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Food & Nutrition Research|October 22, 2016
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test studyMarlene D Kristensen, Nathalie T Bendsen, Sheena M Christensen, et al.
Nutrients|January 17, 2018
Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake-A Randomized Acute Cross-Over Meal Test StudyLone V Nielsen, Marlene D Kristensen, Lars Klingenberg, et al.
The American Journal of Clinical Nutrition|August 26, 2016
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trialFarinaz Raziani, Tine Tholstrup, Marlene D Kristensen, et al.
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Showing results (1-10 of 3) with videos related to

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Pageof 1
Food & Nutrition Research|October 22, 2016
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test studyMarlene D Kristensen, Nathalie T Bendsen, Sheena M Christensen, et al.
Nutrients|January 17, 2018
Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake-A Randomized Acute Cross-Over Meal Test StudyLone V Nielsen, Marlene D Kristensen, Lars Klingenberg, et al.
The American Journal of Clinical Nutrition|August 26, 2016
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trialFarinaz Raziani, Tine Tholstrup, Marlene D Kristensen, et al.
Pageof 1