Marlene M Most - JoVE Visualize

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Journal of the American College of Nutrition|June 21, 2002

Effect on body weight of replacing dietary fat with olestra for two or ten weeks in healthy men and womenHeli J Roy, Marlene M Most, Andrea Sparti, et al.

Military Medicine|March 21, 2002

Changes in food intake and body weight associated with basic combat trainingDonald A Williamson, Pamela Davis Martin, H Raymond Allen, et al.

Journal of the American Dietetic Association|April 2, 2003

Food group sources of nutrients in the dietary patterns of the DASH-Sodium trialPao-Hwa Lin, Mikel Aickin, Catherine Champagne, et al.

Obesity (Silver Spring, Md.)|February 6, 2010

Increased food intake and energy expenditure following administration of olanzapine to healthy menRobert J Fountaine, Ann E Taylor, James P Mancuso, et al.

Journal of the American Dietetic Association|September 1, 2007

Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertensionNjeri Karanja, Kristie J Lancaster, William M Vollmer, et al.

The Journal of Nutrition|June 3, 2005

Daily intake of multivitamins during long-term intake of olestra in men prevents declines in serum vitamins A and E but not carotenoidsRichard T Tulley, Janaki Vaidyanathan, Joanie B Wilson, et al.

Metabolism: Clinical and Experimental|November 29, 2005

Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypesMichael Lefevre, Jennifer C Lovejoy, Steven R Smith, et al.

Hypertension (Dallas, Tex. : 1979)|September 4, 2003

Individual blood pressure responses to changes in salt intake: results from the DASH-Sodium trialEva Obarzanek, Michael A Proschan, William M Vollmer, et al.

Diabetes Care|July 30, 2002

Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adultsJennifer C Lovejoy, Steven R Smith, Catherine M Champagne, et al.

Journal of the American College of Nutrition|October 16, 2009

Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertensionKirsten F Hilpert, Sheila G West, Deborah M Bagshaw, et al.

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Showing results (11-20 of 21) with videos related to

Sort By:

Pageof 3

Journal of the American College of Nutrition|June 21, 2002

Effect on body weight of replacing dietary fat with olestra for two or ten weeks in healthy men and womenHeli J Roy, Marlene M Most, Andrea Sparti, et al.

Military Medicine|March 21, 2002

Changes in food intake and body weight associated with basic combat trainingDonald A Williamson, Pamela Davis Martin, H Raymond Allen, et al.

Journal of the American Dietetic Association|April 2, 2003

Food group sources of nutrients in the dietary patterns of the DASH-Sodium trialPao-Hwa Lin, Mikel Aickin, Catherine Champagne, et al.

Obesity (Silver Spring, Md.)|February 6, 2010

Increased food intake and energy expenditure following administration of olanzapine to healthy menRobert J Fountaine, Ann E Taylor, James P Mancuso, et al.

Journal of the American Dietetic Association|September 1, 2007

Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertensionNjeri Karanja, Kristie J Lancaster, William M Vollmer, et al.

The Journal of Nutrition|June 3, 2005

Daily intake of multivitamins during long-term intake of olestra in men prevents declines in serum vitamins A and E but not carotenoidsRichard T Tulley, Janaki Vaidyanathan, Joanie B Wilson, et al.

Metabolism: Clinical and Experimental|November 29, 2005

Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypesMichael Lefevre, Jennifer C Lovejoy, Steven R Smith, et al.

Hypertension (Dallas, Tex. : 1979)|September 4, 2003

Individual blood pressure responses to changes in salt intake: results from the DASH-Sodium trialEva Obarzanek, Michael A Proschan, William M Vollmer, et al.

Diabetes Care|July 30, 2002

Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adultsJennifer C Lovejoy, Steven R Smith, Catherine M Champagne, et al.

Journal of the American College of Nutrition|October 16, 2009

Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertensionKirsten F Hilpert, Sheila G West, Deborah M Bagshaw, et al.

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