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Journal of Biotechnology|March 13, 2019
Upscale and characterization of lignin-modifying enzymes from Marasmiellus palmivorus VE111 in a bioreactor under parameter optimization and the effect of inducersWilliam Daniel Hahn Schneider, Paula Cavion Costa, Roselei Claudete Fontana, et al.Bioresource Technology|December 14, 2016
High-pressure carbon dioxide/water pre-treatment of sugarcane bagasse and elephant grass: Assessment of the effect of biomass composition on process efficiencyAndréia Toscan, Ana Rita C Morais, Susana M Paixão, et al.International Journal of Medicinal Mushrooms|August 9, 2021
Polyphenolic Content and Antioxidant Activity of Mycelia and Basidiomes of Oyster Mushrooms Pleurotus spp. (Agaricomycetes) from BrazilGabriela Chilanti, Kelly Todescatto, Luciana B Andrade, et al.Bioprocess and Biosystems Engineering|March 1, 2021
Production of antimicrobial metabolites against pathogenic bacteria and yeasts by Fusarium oxysporum in submerged culture processesLiliane Poleto, Letícia Osório da Rosa, Roselei Claudete Fontana, et al.Journal of Food Biochemistry|June 2, 2020
Lipid-lowering effect of Pinus sp. sawdust and Pycnoporus sanguineus mycelium in streptozotocin-induced diabetic ratsGiovana Rech, Larissa Lopes da Silva, Keoma da Silva, et al.International Journal of Biological Macromolecules|October 12, 2017
Preparation of cashew gum-based flocculants by microwave- and ultrasound-assisted methodsJalma Maria Klein, Vanessa Silva de Lima, José Manoel Couto da Feira, et al.Bioresource Technology|June 4, 2015
Ethanol production from sugars obtained during enzymatic hydrolysis of elephant grass (Pennisetum purpureum, Schum.) pretreated by steam explosionAngélica Luisi Scholl, Daiane Menegol, Ana Paula Pitarelo, et al.Journal of Environmental Management|July 11, 2022
Mycotechnology to remove of metals from tannery and galvanic effluents - Fungal species from the Amazon and Atlantic Forest show high efficiencyLetícia Osório da Rosa, Liliane Poleto, Luiz Frederico Rodrigues, et al.Biotechnology for Biofuels|March 19, 2016
Penicillium echinulatum secretome analysis reveals the fungi potential for degradation of lignocellulosic biomassWillian Daniel Hahn Schneider, Thiago Augusto Gonçalves, Cristiane Akemi Uchima, et al.Food Chemistry|June 30, 2019
Chemical features and bioactivity of grain flours colonized by macrofungi as a strategy for nutritional enrichmentFernanda Stoffel, Weslei De Oliveira Santana, Roselei Claudete Fontana, et al.Pageof 5