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Thrombosis and Haemostasis
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December 14, 2020
Small Molecules: A Novel Approach to Alter Fibrinogen Production and Impact Venous Thrombosis
Marlien Pieters
Kardiologia Polska
|
June 7, 2024
The importance of glycemic control in regulating clot properties in CAD patients with concomitant diabetes
Marlien Pieters
Molecular Nutrition & Food Research
|
December 15, 2007
Nutrition and hemostasis: a focus on urbanization in South Africa
Marlien Pieters, Hester H Vorster
Polish Archives of Internal Medicine
|
October 27, 2021
The effect of plant-based diets on thrombotic risk factors
Marlien Pieters, Albe C Swanepoel
Research and Practice in Thrombosis and Haemostasis
|
April 24, 2019
Fibrinogen and fibrin: An illustrated review
Marlien Pieters, Alisa S Wolberg
Research and Practice in Thrombosis and Haemostasis
|
December 29, 2025
Epidemiology, fibrinogen, clot properties, and cardiovascular disease risk-an African perspective
Marlien Pieters, Zelda de Lange-Loots
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 20, 2020
The association of PAI-1 with 24 h blood pressure in young healthy adults is influenced by smoking and alcohol use: The African-PREDICT study
Adriaan Jacobs, Marlien Pieters, Aletta E Schutte
Blood Reviews
|
January 4, 2015
Diet and haemostasis - a comprehensive overview
Marlien Pieters, Moniek P M de Maat
Thrombosis Research
|
December 14, 2002
Effect of freeze-drying, freezing and frozen storage of blood plasma on fibrin network characteristics
Marlien Pieters, Johann C Jerling, John W Weisel
Blood Reviews
|
May 29, 2016
The contribution of different adipose tissue depots to plasma plasminogen activator inhibitor-1 (PAI-1) levels
Sunelle A Barnard, Marlien Pieters, Zelda De Lange
Page
of 9
Search research articles
Search
Showing results (1-10 of 85) with videos related to
Sort By:
Page
of 9
Thrombosis and Haemostasis
|
December 14, 2020
Small Molecules: A Novel Approach to Alter Fibrinogen Production and Impact Venous Thrombosis
Marlien Pieters
Kardiologia Polska
|
June 7, 2024
The importance of glycemic control in regulating clot properties in CAD patients with concomitant diabetes
Marlien Pieters
Molecular Nutrition & Food Research
|
December 15, 2007
Nutrition and hemostasis: a focus on urbanization in South Africa
Marlien Pieters, Hester H Vorster
Polish Archives of Internal Medicine
|
October 27, 2021
The effect of plant-based diets on thrombotic risk factors
Marlien Pieters, Albe C Swanepoel
Research and Practice in Thrombosis and Haemostasis
|
April 24, 2019
Fibrinogen and fibrin: An illustrated review
Marlien Pieters, Alisa S Wolberg
Research and Practice in Thrombosis and Haemostasis
|
December 29, 2025
Epidemiology, fibrinogen, clot properties, and cardiovascular disease risk-an African perspective
Marlien Pieters, Zelda de Lange-Loots
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 20, 2020
The association of PAI-1 with 24 h blood pressure in young healthy adults is influenced by smoking and alcohol use: The African-PREDICT study
Adriaan Jacobs, Marlien Pieters, Aletta E Schutte
Blood Reviews
|
January 4, 2015
Diet and haemostasis - a comprehensive overview
Marlien Pieters, Moniek P M de Maat
Thrombosis Research
|
December 14, 2002
Effect of freeze-drying, freezing and frozen storage of blood plasma on fibrin network characteristics
Marlien Pieters, Johann C Jerling, John W Weisel
Blood Reviews
|
May 29, 2016
The contribution of different adipose tissue depots to plasma plasminogen activator inhibitor-1 (PAI-1) levels
Sunelle A Barnard, Marlien Pieters, Zelda De Lange
Page
of 9