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Foods (Basel, Switzerland)|May 11, 2024
A Special Issue on "Food Perception and Preferences in the Context of Health and Sustainability"Marlies Wallner, Monica Laureati
Clinical Science (London, England : 1979)|April 18, 2015
Looking to the horizon: the role of bilirubin in the development and prevention of age-related chronic diseasesKarl-Heinz Wagner, Marlies Wallner, Christine Mölzer, et al.
Foods (Basel, Switzerland)|September 9, 2023
Liking and Description of Pasta Sauces with Varying Mealworm ContentMarlies Wallner, Nina Julius, Raquel Pelayo, et al.
Mutagenesis|December 7, 2013
Nuclear anomalies in exfoliated buccal cells in healthy and diabetic individuals and the impact of a dietary interventionElisabeth Müllner, Helmut Brath, Armen Nersesyan, et al.
Foods (Basel, Switzerland)|April 28, 2023
Investigating the Relationships between Taste Preferences and Beverage Intake in PreadolescentsEva Winzer, Marlies Wallner, Anna Lena Aufschnaiter, et al.
Atherosclerosis|December 28, 2017
Mild hyperbilirubinaemia as an endogenous mitigator of overweight and obesity: Implications for improved metabolic healthNazlisadat Seyed Khoei, Annemarie Grindel, Marlies Wallner, et al.
Experimental Cell Research|December 19, 2012
In vitro DNA-damaging effects of intestinal and related tetrapyrroles in human cancer cellsChristine Mölzer, Barbara Pfleger, Elisabeth Putz, et al.
Clinical Science (London, England : 1979)|April 10, 2013
Protection from age-related increase in lipid biomarkers and inflammation contributes to cardiovascular protection in Gilbert's syndromeMarlies Wallner, Rodrig Marculescu, Daniel Doberer, et al.
Scientific Reports|July 23, 2016
Features of an altered AMPK metabolic pathway in Gilbert's Syndrome, and its role in metabolic healthChristine Mölzer, Marlies Wallner, Carina Kern, et al.
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