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Nature Food|July 29, 2024
High-resolution global maps of yield potential with local relevance for targeted crop production improvementFernando Aramburu-Merlos, Marloes P van Loon, Martin K van Ittersum, et al.Data in Brief|May 10, 2024
Daily bias-corrected weather data and daily simulated growth data of maize, millet, sorghum, and wheat in the changing climate of sub-Saharan AfricaSeyyedmajid Alimagham, Marloes P van Loon, Julian Ramirez-Villegas, et al.The New Phytologist|June 4, 2014
How light competition between plants affects their response to climate changeMarloes P van Loon, Feike Schieving, Max Rietkerk, et al.Annals of Botany|May 19, 2016
Plant-plant interactions mediate the plastic and genotypic response of Plantago asiatica to CO2: an experiment with plant populations from naturally high CO2 areasMarloes P van Loon, Max Rietkerk, Stefan C Dekker, et al.Nature Food|April 28, 2023
Spatial frameworks for robust estimation of yield gapsJuan I Rattalino Edreira, José F Andrade, Kenneth G Cassman, et al.The Science of the Total Environment|December 21, 2023
Costs and benefits of synthetic nitrogen for global cereal production in 2015 and in 2050 under contrasting scenariosAlfredo Rodríguez, Hans J M van Grinsven, Marloes P van Loon, et al.Global Change Biology|August 4, 2019
Impacts of intensifying or expanding cereal cropping in sub-Saharan Africa on greenhouse gas emissions and food securityMarloes P van Loon, Renske Hijbeek, Hein F M Ten Berge, et al.Proceedings of the National Academy of Sciences of the United States of America|June 9, 2025
Prospects for cereal self-sufficiency in sub-Saharan AfricaMartin K van Ittersum, Seyyedmajid Alimagham, João Vasco Silva, et al.Proceedings of the National Academy of Sciences of the United States of America|December 14, 2016
Can sub-Saharan Africa feed itself?Martin K van Ittersum, Lenny G J van Bussel, Joost Wolf, et al.Pageof 1