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Marlon M Reis

Showing results (1-10 of 28) with videos related to

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Meat Science|November 12, 2013
Early on-line classification of beef carcasses based on ultimate pH by near infrared spectroscopyMarlon M Reis, Katja Rosenvold
Advances in Food and Nutrition Research|August 24, 2025
From farm to fork: Spectroscopy in meat quality and safety assuranceYash Dixit, Marlon M Reis
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 14, 2022
Towards the non-invasive assessment of staling in bovine hides with hyperspectral imagingYang Liu, Yash Dixit, Marlon M Reis, et al.
Comprehensive Reviews in Food Science and Food Safety|June 10, 2022
Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminantsAswathi Soni, Yash Dixit, Marlon M Reis, et al.
Metabolites|March 26, 2025
Metatranscriptomics for Understanding the Microbiome in Food and Nutrition ScienceChristina F Butowski, Yash Dixit, Marlon M Reis, et al.
Optics Express|October 19, 2017
Anisotropic light propagation in bovine muscle tissue depends on the initial fiber orientation, muscle type and wavelengthRobbe Van Beers, Ben Aernouts, Marlon M Reis, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Hyperspectral imaging and deep learning for quantification of Clostridium sporogenes spores in food products using 1D- convolutional neural networks and random forest modelAswathi Soni, Mahmoud Al-Sarayreh, Marlon M Reis, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 6, 2022
Comparative evaluation of miniaturized and conventional NIR spectrophotometer for estimation of fatty acids in cheesesMariza G Reis, Michael Agnew, Noby Jacob, et al.
Food Chemistry|August 16, 2023
Movements of moisture and acid in gastric milk clots during gastric digestion: Spatiotemporal mapping using hyperspectral imagingSiqi Li, Yash Dixit, Marlon M Reis, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 29, 2022
Internal reflectance cell fluorescence measurement combined with multi-way analysis to detect fluorescence signatures of undiluted honeys and a fusion of fluorescence and NIR to enhance predictabilityHien Thi Dieu Truong, Pullanagari Reddy, Marlon M Reis, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Meat Science|November 12, 2013
Early on-line classification of beef carcasses based on ultimate pH by near infrared spectroscopyMarlon M Reis, Katja Rosenvold
Advances in Food and Nutrition Research|August 24, 2025
From farm to fork: Spectroscopy in meat quality and safety assuranceYash Dixit, Marlon M Reis
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 14, 2022
Towards the non-invasive assessment of staling in bovine hides with hyperspectral imagingYang Liu, Yash Dixit, Marlon M Reis, et al.
Comprehensive Reviews in Food Science and Food Safety|June 10, 2022
Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminantsAswathi Soni, Yash Dixit, Marlon M Reis, et al.
Metabolites|March 26, 2025
Metatranscriptomics for Understanding the Microbiome in Food and Nutrition ScienceChristina F Butowski, Yash Dixit, Marlon M Reis, et al.
Optics Express|October 19, 2017
Anisotropic light propagation in bovine muscle tissue depends on the initial fiber orientation, muscle type and wavelengthRobbe Van Beers, Ben Aernouts, Marlon M Reis, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Hyperspectral imaging and deep learning for quantification of Clostridium sporogenes spores in food products using 1D- convolutional neural networks and random forest modelAswathi Soni, Mahmoud Al-Sarayreh, Marlon M Reis, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 6, 2022
Comparative evaluation of miniaturized and conventional NIR spectrophotometer for estimation of fatty acids in cheesesMariza G Reis, Michael Agnew, Noby Jacob, et al.
Food Chemistry|August 16, 2023
Movements of moisture and acid in gastric milk clots during gastric digestion: Spatiotemporal mapping using hyperspectral imagingSiqi Li, Yash Dixit, Marlon M Reis, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 29, 2022
Internal reflectance cell fluorescence measurement combined with multi-way analysis to detect fluorescence signatures of undiluted honeys and a fusion of fluorescence and NIR to enhance predictabilityHien Thi Dieu Truong, Pullanagari Reddy, Marlon M Reis, et al.
Pageof 3