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Marlou P Lasschuijt

Showing results (1-10 of 14) with videos related to

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Nestle Nutrition Institute Workshop Series|November 25, 2024
The Art of Chewing: Optimizing Early Life Sensory Exposure to Develop Healthy Eating BehaviorMarlou P Lasschuijt, Ciarán G Forde
Nutrients|April 30, 2021
Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms-What Do We Know So Far?Marlou P Lasschuijt, Kees de Graaf, Monica Mars
Physiology & Behavior|July 1, 2019
Unaware of the amount consumed: Systematic error in estimating food- and drink intakeMarlou P Lasschuijt, Guido Camps, Ylva Koopman, et al.
Advances in Nutrition (Bethesda, Md.)|June 10, 2020
Endocrine Cephalic Phase Responses to Food Cues: A Systematic ReviewMarlou P Lasschuijt, Monica Mars, Cees de Graaf, et al.
Frontiers in Endocrinology|June 29, 2018
Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory ExposureMarlou P Lasschuijt, Monica Mars, Cees de Graaf, et al.
Frontiers in Nutrition|June 3, 2024
Rule-based systems to automatically count bites from meal videosMichele Tufano, Marlou P Lasschuijt, Aneesh Chauhan, et al.
The British Journal of Nutrition|January 6, 2026
The sustained effect of texture-based eating rate on food intake in an 11-day randomised controlled trialMarieke van Bruinessen, Lise A J Heuven, Markus Stieger, et al.
Journal of Visualized Experiments : Jove|March 8, 2021
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment MethodMarlou P Lasschuijt, Elske Brouwer-Brolsma, Monica Mars, et al.
European Journal of Nutrition|July 3, 2026
Influence of natural variations in eating rate and bolus properties on postprandial glucose and insulin responses in healthy adultsZhen Liu, Marieke van Bruinessen, Lise A J Heuven, et al.
The British Journal of Nutrition|September 16, 2024
Consistent effect of eating rate on food and energy intake across twenty-four <i>ad libitum</i> mealsLise A J Heuven, Marieke van Bruinessen, Claudia S Tang, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Nestle Nutrition Institute Workshop Series|November 25, 2024
The Art of Chewing: Optimizing Early Life Sensory Exposure to Develop Healthy Eating BehaviorMarlou P Lasschuijt, Ciarán G Forde
Nutrients|April 30, 2021
Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms-What Do We Know So Far?Marlou P Lasschuijt, Kees de Graaf, Monica Mars
Physiology & Behavior|July 1, 2019
Unaware of the amount consumed: Systematic error in estimating food- and drink intakeMarlou P Lasschuijt, Guido Camps, Ylva Koopman, et al.
Advances in Nutrition (Bethesda, Md.)|June 10, 2020
Endocrine Cephalic Phase Responses to Food Cues: A Systematic ReviewMarlou P Lasschuijt, Monica Mars, Cees de Graaf, et al.
Frontiers in Endocrinology|June 29, 2018
Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory ExposureMarlou P Lasschuijt, Monica Mars, Cees de Graaf, et al.
Frontiers in Nutrition|June 3, 2024
Rule-based systems to automatically count bites from meal videosMichele Tufano, Marlou P Lasschuijt, Aneesh Chauhan, et al.
The British Journal of Nutrition|January 6, 2026
The sustained effect of texture-based eating rate on food intake in an 11-day randomised controlled trialMarieke van Bruinessen, Lise A J Heuven, Markus Stieger, et al.
Journal of Visualized Experiments : Jove|March 8, 2021
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment MethodMarlou P Lasschuijt, Elske Brouwer-Brolsma, Monica Mars, et al.
European Journal of Nutrition|July 3, 2026
Influence of natural variations in eating rate and bolus properties on postprandial glucose and insulin responses in healthy adultsZhen Liu, Marieke van Bruinessen, Lise A J Heuven, et al.
The British Journal of Nutrition|September 16, 2024
Consistent effect of eating rate on food and energy intake across twenty-four <i>ad libitum</i> mealsLise A J Heuven, Marieke van Bruinessen, Claudia S Tang, et al.
Pageof 2