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Food Chemistry|February 13, 2014
Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spicesCelale Kirkin, Blagoj Mitrevski, Gurbuz Gunes, et al.The American Journal of Psychiatry|April 2, 2004
Lower hippocampal volume in patients suffering from depression: a meta-analysisStephanie Campbell, Michael Marriott, Claude Nahmias, et al.Journal of Food Protection|March 1, 2019
Comparison of Bacterial Swab Samples Given Different Storage Treatments 1N G Marriott, R A Garcia, D R LeeStudies in Health Technology and Informatics|December 18, 2021
Using Real-Time Data to Develop and Improve Teaching of Clinical Skills in Virtual Nursing Simulation Laboratories During COVID-19 PandemicZerina Lokmic-Tomkins, Philippa Marriott, Annie Tuddenham, et al.Journal of Agricultural and Food Chemistry|October 13, 2009
Emerging opportunities for flavor analysis through hyphenated gas chromatographyPhilip J Marriott, Graham T Eyres, Jean-Pierre DufourJournal of Medical Microbiology|March 20, 2008
Achromobacter xylosoxidans subsp. xylosoxidans prosthetic aortic valve infective endocarditis and aortic root abscessesS van Hal, D Stark, D Marriott, et al.Chemistry & Biology|March 22, 2008
Synthetic mimetics of actin-binding macrolides: rational design of actin-targeted drugsRichard D Perrins, Giuseppe Cecere, Ian Paterson, et al.Journal of Chromatography. A|March 29, 2008
Modulation-induced error in comprehensive two-dimensional gas chromatographic separationsJ J Harynuk, A H Kwong, P J MarriottBiophysical Journal|June 17, 2008
Probing conformational changes of prestin with thiol-reactive optical switchesJie Fang, Tomoyo Sakata, Gerard Marriott, et al.Journal of Chromatography. A|August 5, 2006
Application of comprehensive two-dimensional gas chromatography with nitrogen-selective detection for the analysis of fungicide residues in vegetable samplesWeeraya Khummueng, Craige Trenerry, Gavin Rose, et al.Pageof 232