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International Journal of Food Sciences and Nutrition|February 2, 2017
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposiumFranca Marangoni, Claudio Galli, Andrea Ghiselli, et al.
The Journal of Experimental Medicine|January 8, 2024
Eomes-dependent mitochondrial regulation promotes survival of pathogenic CD4+ T cells during inflammationEmeline Joulia, Michaël F Michieletto, Arantxa Agesta, et al.
Cell Reports|October 3, 2019
ETS Proteins Bind with Glucocorticoid Receptors: Relevance for Treatment of Ewing SarcomaSwati Srivastava, Nishanth Belugali Nataraj, Arunachalam Sekar, et al.
Science Translational Medicine|May 17, 2019
Intein-mediated protein trans-splicing expands adeno-associated virus transfer capacity in the retinaPatrizia Tornabene, Ivana Trapani, Renato Minopoli, et al.
Pharmacological Research|June 3, 2018
Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paperAndrea Poli, Carlo M Barbagallo, Arrigo F G Cicero, et al.
Biology of Blood and Marrow Transplantation : Journal of the American Society for Blood and Marrow Transplantation|July 18, 2017
Phase II Study of Sequential Infusion of Donor Lymphocyte Infusion and Cytokine-Induced Killer Cells for Patients Relapsed after Allogeneic Hematopoietic Stem Cell TransplantationMartino Introna, Federico Lussana, Alessandra Algarotti, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 9, 2008
Non-pharmacological control of plasma cholesterol levelsAndrea Poli, Franca Marangoni, Rodolfo Paoletti, et al.
Gut|October 14, 2022
Identification of bacterial lipopeptides as key players in IBSCamille Petitfils, Sarah Maurel, Gaelle Payros, et al.
Physica Medica : PM : an International Journal Devoted to the Applications of Physics to Medicine and Biology : Official Journal of the Italian Association of Biomedical Physics (AIFB)|June 9, 2024
Multi-centre real-world validation of automated treatment planning for breast radiotherapyC Fiandra, S Zara, V Richetto, et al.
Journal of the American College of Nutrition|September 25, 2018
Cow's Milk Consumption and Health: A Health Professional's GuideFranca Marangoni, Luisa Pellegrino, Elvira Verduci, et al.
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