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Food Science & Nutrition|August 20, 2015
Daily consumption of a mangosteen-based drink improves in vivo antioxidant and anti-inflammatory biomarkers in healthy adults: a randomized, double-blind, placebo-controlled clinical trialZhuohong Xie, Marsha Sintara, Tony Chang, et al.Food Science & Nutrition|February 5, 2015
Functional beverage of Garcinia mangostana (mangosteen) enhances plasma antioxidant capacity in healthy adultsZhuohong Xie, Marsha Sintara, Tony Chang, et al.Food Chemistry|May 13, 2018
Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methodsBoris Nemzer, Luis Vargas, Xiaoyan Xia, et al.Journal of AOAC International|October 7, 2017
Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-DimethylaminocinnamaldehydeMarsha Sintara, Lin Li, David G Cunningham, et al.Food Chemistry|February 5, 2017
Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS)Zhuohong Xie, Tracy Mui, Marsha Sintara, et al.Phytochemical Analysis : PCA|May 31, 2020
Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factorsMarsha Sintara, Yifei Wang, Lin Li, et al.Pageof 1