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Marshall L Fishman

Showing results (11-20 of 21) with videos related to

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Journal of Agricultural and Food Chemistry|December 4, 2003
Monovalent salt-induced gelation of enzymatically deesterified pectinSang-Ho Yoo, Marshall L Fishman, Brett J Savary, et al.
Drug Delivery|September 28, 2006
Pectin/zein beads for potential colon-specific drug delivery: synthesis and in vitro evaluationLinShu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Journal of Agricultural and Food Chemistry|January 11, 2008
Global structure of microwave-assisted flash-extracted sugar beet pectinMarshall L Fishman, Hoa K Chau, Peter H Cooke, et al.
Journal of Agricultural and Food Chemistry|October 29, 2009
Identification of extensin protein associated with sugar beet pectinAlberto Nuñez, Marshall L Fishman, Laurie L Fortis, et al.
Carbohydrate Polymers|February 13, 2013
Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulpMarshall L Fishman, Hoa K Chau, Phoebe X Qi, et al.
Biomacromolecules|February 13, 2007
Global structures of high methoxyl pectin from solution and in gelsMarshall L Fishman, Peter H Cooke, Hoa K Chau, et al.
Carbohydrate Polymers|April 8, 2014
Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSECPhoebe X Qi, Hoa K Chau, Marshall L Fishman, et al.
Macromolecular Bioscience|April 3, 2008
AFM imaging of RGD presenting synthetic extracellular matrix using gold nanoparticlesSusan X Hsiong, Peter H Cooke, Hyun-Joon Kong, et al.
Journal of Agricultural and Food Chemistry|March 20, 2003
Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissueRandall G Cameron, Brett J Savary, Arland T Hotchkiss, et al.
Journal of Agricultural and Food Chemistry|May 2, 2002
Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weightArland T Hotchkiss, Brett J Savary, Randall G Cameron, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|December 4, 2003
Monovalent salt-induced gelation of enzymatically deesterified pectinSang-Ho Yoo, Marshall L Fishman, Brett J Savary, et al.
Drug Delivery|September 28, 2006
Pectin/zein beads for potential colon-specific drug delivery: synthesis and in vitro evaluationLinShu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Journal of Agricultural and Food Chemistry|January 11, 2008
Global structure of microwave-assisted flash-extracted sugar beet pectinMarshall L Fishman, Hoa K Chau, Peter H Cooke, et al.
Journal of Agricultural and Food Chemistry|October 29, 2009
Identification of extensin protein associated with sugar beet pectinAlberto Nuñez, Marshall L Fishman, Laurie L Fortis, et al.
Carbohydrate Polymers|February 13, 2013
Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulpMarshall L Fishman, Hoa K Chau, Phoebe X Qi, et al.
Biomacromolecules|February 13, 2007
Global structures of high methoxyl pectin from solution and in gelsMarshall L Fishman, Peter H Cooke, Hoa K Chau, et al.
Carbohydrate Polymers|April 8, 2014
Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSECPhoebe X Qi, Hoa K Chau, Marshall L Fishman, et al.
Macromolecular Bioscience|April 3, 2008
AFM imaging of RGD presenting synthetic extracellular matrix using gold nanoparticlesSusan X Hsiong, Peter H Cooke, Hyun-Joon Kong, et al.
Journal of Agricultural and Food Chemistry|March 20, 2003
Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissueRandall G Cameron, Brett J Savary, Arland T Hotchkiss, et al.
Journal of Agricultural and Food Chemistry|May 2, 2002
Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weightArland T Hotchkiss, Brett J Savary, Randall G Cameron, et al.
Pageof 3