Showing results (1-10 of 181) with videos related to

Sort By:
Pageof 19
Chemosphere|March 28, 2025
PCDD/Fs in human tissues: A review of global biomonitoring dataJose L Domingo, Martí Nadal
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 29, 2017
Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decisionJosé L Domingo, Martí Nadal
Environmental Research|December 15, 2015
Carcinogenicity of consumption of red and processed meat: What about environmental contaminants?José L Domingo, Martí Nadal
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 13, 2015
Human dietary exposure to polycyclic aromatic hydrocarbons: A review of the scientific literatureJosé L Domingo, Martí Nadal
Environment International|August 15, 2008
Domestic waste composting facilities: a review of human health risksJosé L Domingo, Martí Nadal
Chemical Research in Toxicology|April 15, 2026
Mixture Toxicity in Human Health: Integrating One Health, Exposomics, and Modern Risk Assessment StrategiesJose L Domingo, Martí Nadal
Journal of Agricultural and Food Chemistry|January 5, 2017
Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific LiteratureJosé L Domingo, Martí Nadal
Pageof 19