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Marta Acin-Albiac

Showing results (1-10 of 12) with videos related to

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Computational and Structural Biotechnology Journal|September 30, 2020
Microbial high throughput phenomics: The potential of an irreplaceable omicsMarta Acin-Albiac, Pasquale Filannino, Marco Gobbetti, et al.
Microbial Biotechnology|June 16, 2021
How water-soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grainMarta Acin-Albiac, Pasquale Filannino, Rossana Coda, et al.
Foods (Basel, Switzerland)|January 20, 2021
Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-ProductsMarta Acin-Albiac, Pasquale Filannino, Kashika Arora, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Effect of sequential or ternary starters-assisted fermentation on the phenolic and glucosinolate profiles of sauerkraut in comparison with spontaneous fermentationAli Zein Alabiden Tlais, Sadia Kanwal, Pasquale Filannino, et al.
Microbiology Spectrum|December 1, 2021
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon LevelAlessio Da Ros, Andrea Polo, Carlo Giuseppe Rizzello, et al.
Microbial Cell Factories|February 11, 2023
Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approachClaudia Cappello, Marta Acin-Albiac, Daniela Pinto, et al.
Nutrients|February 11, 2023
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic AnswerAndrea Polo, Marta Acin Albiac, Alessio Da Ros, et al.
Nutrients|March 28, 2024
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata DiseaseOlga Nikoloudaki, Daniela Pinto, Marta Acin Albiac, et al.
Antioxidants (Basel, Switzerland)|June 2, 2021
Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of PastaRosa Schettino, Michela Verni, Marta Acin-Albiac, et al.
International Journal of Systematic and Evolutionary Microbiology|December 6, 2021
<i>Mesorhizobium comanense</i> sp. nov., isolated from groundwaterRenato Pedron, Elena Luchi, Marta Acin Albiac, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Computational and Structural Biotechnology Journal|September 30, 2020
Microbial high throughput phenomics: The potential of an irreplaceable omicsMarta Acin-Albiac, Pasquale Filannino, Marco Gobbetti, et al.
Microbial Biotechnology|June 16, 2021
How water-soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grainMarta Acin-Albiac, Pasquale Filannino, Rossana Coda, et al.
Foods (Basel, Switzerland)|January 20, 2021
Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-ProductsMarta Acin-Albiac, Pasquale Filannino, Kashika Arora, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Effect of sequential or ternary starters-assisted fermentation on the phenolic and glucosinolate profiles of sauerkraut in comparison with spontaneous fermentationAli Zein Alabiden Tlais, Sadia Kanwal, Pasquale Filannino, et al.
Microbiology Spectrum|December 1, 2021
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon LevelAlessio Da Ros, Andrea Polo, Carlo Giuseppe Rizzello, et al.
Microbial Cell Factories|February 11, 2023
Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approachClaudia Cappello, Marta Acin-Albiac, Daniela Pinto, et al.
Nutrients|February 11, 2023
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic AnswerAndrea Polo, Marta Acin Albiac, Alessio Da Ros, et al.
Nutrients|March 28, 2024
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata DiseaseOlga Nikoloudaki, Daniela Pinto, Marta Acin Albiac, et al.
Antioxidants (Basel, Switzerland)|June 2, 2021
Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of PastaRosa Schettino, Michela Verni, Marta Acin-Albiac, et al.
International Journal of Systematic and Evolutionary Microbiology|December 6, 2021
<i>Mesorhizobium comanense</i> sp. nov., isolated from groundwaterRenato Pedron, Elena Luchi, Marta Acin Albiac, et al.
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