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Food Quality and Preference|September 28, 2022
Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalitiesMarta Albiol Tapia, Soo-Yeun LeeJournal of Food Science|May 31, 2021
Context effect of environmental setting and product information in acceptability testing of tea and cola: A study comparing sensory engagement in a traditional sensory booth and a study commonsMarta Albiol Tapia, Hwa-Young Baik, Christopher T Simons, et al.Critical Reviews in Food Science and Nutrition|July 8, 2024
Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impactDigvijay Verma, Pranav Vashisht, Prachi Pahariya, et al.Journal of Food Science|January 17, 2018
Consumer Acceptance Comparison Between Seasoned and Unseasoned VegetablesYiming Feng, Marta Albiol Tapia, Kyle Okada, et al.Pageof 1