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Marta Antonelli

Showing results (1-10 of 11) with videos related to

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Foods (Basel, Switzerland)|December 23, 2020
Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and SocietyPin-Jane Chen, Marta Antonelli
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 22, 2023
Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised?Annalisa Giosuè, Gabriele Riccardi, Marta Antonelli
Scientific Reports|April 7, 2022
Complex drought patterns robustly explain global yield loss for major cropsMonia Santini, Sergio Noce, Marta Antonelli, et al.
Cities (London, England)|January 25, 2023
Modelling food policies in Italian urban agendas in the time of Covid-19: Experiences, challenges and opportunitiesDaniele Fattibene, Giampiero Mazzocchi, Marta Antonelli, et al.
Annals of the New York Academy of Sciences|July 10, 2002
Increased sensitivity in dopamine D(2)-like brain receptors from 2,4-dichlorophenoxyacetic acid (2,4-D)-exposed and amphetamine-challenged ratsAnalía Bortolozzi, Ricardo Duffard, Marta Antonelli, et al.
Neurochemical Research|April 3, 2007
Differential expression of cerebellar metabotropic glutamate receptors mGLUR2/3 and mGLUR4a after the administration of a convulsant drug and the adenosine analogue cyclopentyladenosineElena Silvia Girardi, Juan Canitrot, Marta Antonelli, et al.
Scientific Reports|May 25, 2022
The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patternsSimona Castaldi, Katarzyna Dembska, Marta Antonelli, et al.
Scientific Data|May 8, 2021
A multilevel carbon and water footprint dataset of food commoditiesTashina Petersson, Luca Secondi, Andrea Magnani, et al.
Frontiers in Nutrition|August 15, 2022
True Cost Accounting of a healthy and sustainable diet in ItalyBianca Minotti, Marta Antonelli, Katarzyna Dembska, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 2, 2022
Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate changeAnnalisa Giosuè, Francesca Recanati, Ilaria Calabrese, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|December 23, 2020
Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and SocietyPin-Jane Chen, Marta Antonelli
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 22, 2023
Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised?Annalisa Giosuè, Gabriele Riccardi, Marta Antonelli
Scientific Reports|April 7, 2022
Complex drought patterns robustly explain global yield loss for major cropsMonia Santini, Sergio Noce, Marta Antonelli, et al.
Cities (London, England)|January 25, 2023
Modelling food policies in Italian urban agendas in the time of Covid-19: Experiences, challenges and opportunitiesDaniele Fattibene, Giampiero Mazzocchi, Marta Antonelli, et al.
Annals of the New York Academy of Sciences|July 10, 2002
Increased sensitivity in dopamine D(2)-like brain receptors from 2,4-dichlorophenoxyacetic acid (2,4-D)-exposed and amphetamine-challenged ratsAnalía Bortolozzi, Ricardo Duffard, Marta Antonelli, et al.
Neurochemical Research|April 3, 2007
Differential expression of cerebellar metabotropic glutamate receptors mGLUR2/3 and mGLUR4a after the administration of a convulsant drug and the adenosine analogue cyclopentyladenosineElena Silvia Girardi, Juan Canitrot, Marta Antonelli, et al.
Scientific Reports|May 25, 2022
The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patternsSimona Castaldi, Katarzyna Dembska, Marta Antonelli, et al.
Scientific Data|May 8, 2021
A multilevel carbon and water footprint dataset of food commoditiesTashina Petersson, Luca Secondi, Andrea Magnani, et al.
Frontiers in Nutrition|August 15, 2022
True Cost Accounting of a healthy and sustainable diet in ItalyBianca Minotti, Marta Antonelli, Katarzyna Dembska, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 2, 2022
Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate changeAnnalisa Giosuè, Francesca Recanati, Ilaria Calabrese, et al.
Pageof 2