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The British Journal of Nutrition|May 6, 2021
Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 studyNerea Telleria-Aramburu, Marta Arroyo-IzagaInternational Journal of Environmental Research and Public Health|July 2, 2021
Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public UniversityNaiara Martinez-Perez, Marta Arroyo-IzagaNutrients|August 26, 2022
Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018-2022Iker Alegria-Lertxundi, Luis Bujanda, Marta Arroyo-IzagaInternational Journal of Food Sciences and Nutrition|October 22, 2013
Cheese consumption and prevalence of overweight and obesity in a Basque adult population: a cross-sectional studyIker Alegría-Lertxundi, Ana Rocandio Pablo, Marta Arroyo-IzagaJournal of Food Science|March 15, 2024
Availability and properties of commercially produced food products offered in European public universities: A North-South comparisonNaiara Martinez-Perez, Liv Elin Torheim, Marta Arroyo-IzagaDalton Transactions (Cambridge, England : 2003)|March 11, 2009
Non-covalent interactions at bis(pyrazole)silver(i) or -gold(i) cationsVanesa García-Pacios, Marta Arroyo, Noelia Antón, et al.Medicina Intensiva|October 20, 2023
Pleuropulmonary and diaphragmatic ultrasound in intensive care medicineDiego Aníbal Rodríguez Serrano, Purificación Pérez Terán, Rafael Blancas, et al.Inorganic Chemistry|August 15, 2006
Rhenium-mediated coupling of acetonitrile and pyrazoles. New molecular clefts for anion bindingMarta Arroyo, Daniel Miguel, Fernando Villafañe, et al.Public Health Nutrition|June 28, 2021
On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university communityNaiara Martinez-Perez, Liv Elin Torheim, Nerea Castro-Díaz, et al.Archivos Latinoamericanos De Nutricion|November 13, 2007
A short training program improves the accuracy of portion-size estimates in future dietitiansMarta Arroyo, Concepción Martinez de la Pera, Laura Ansotegui, et al.Pageof 7