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Marta B López-Parra

Showing results (1-10 of 4) with videos related to

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Nutrients|June 26, 2026
Instant Cascara Beverages with Inulin-Type Carriers: Production Yield, In Vitro Biological Activity and Receptor-Level ResponsesVanesa Sánchez-Martín, Marta B López-Parra, Margriet Roelse, et al.
Pharmaceuticals (Basel, Switzerland)|July 30, 2025
Natural Honey-Propolis Combinations with Health-Promoting Potential: Antibacterial Activity Against Foodborne PathogensVanesa Sánchez-Martín, Marta B López-Parra, Amaia Iriondo-DeHond, et al.
Foods (Basel, Switzerland)|April 13, 2024
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble PowderMarta B López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, et al.
Foods (Basel, Switzerland)|October 14, 2022
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee ProductsVanesa Sánchez-Martín, Paloma Morales, Amelia V González-Porto, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Nutrients|June 26, 2026
Instant Cascara Beverages with Inulin-Type Carriers: Production Yield, In Vitro Biological Activity and Receptor-Level ResponsesVanesa Sánchez-Martín, Marta B López-Parra, Margriet Roelse, et al.
Pharmaceuticals (Basel, Switzerland)|July 30, 2025
Natural Honey-Propolis Combinations with Health-Promoting Potential: Antibacterial Activity Against Foodborne PathogensVanesa Sánchez-Martín, Marta B López-Parra, Amaia Iriondo-DeHond, et al.
Foods (Basel, Switzerland)|April 13, 2024
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble PowderMarta B López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, et al.
Foods (Basel, Switzerland)|October 14, 2022
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee ProductsVanesa Sánchez-Martín, Paloma Morales, Amelia V González-Porto, et al.
Pageof 1