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Marta Bianchi

Showing results (1-10 of 43) with videos related to

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International Journal of Food Sciences and Nutrition|June 6, 2022
Nutritional assessment of plant-based meat analogues on the Swedish marketSusanne Bryngelsson, Hanieh Moshtaghian, Marta Bianchi, et al.
BMC Nutrition|February 28, 2025
Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analoguesHanieh Moshtaghian, Elinor Hallström, Marta Bianchi, et al.
Current Research in Food Science|April 16, 2024
Nutritional profile of plant-based dairy alternatives in the Swedish marketHanieh Moshtaghian, Elinor Hallström, Marta Bianchi, et al.
International Journal of Molecular Sciences|July 13, 2024
Anti-Persisters Activity of <i>Lacticaseibacillus rhamnosus</i> Culture Filtrates against <i>Pseudomonas aeruginosa</i> in Artificial Sputum MediumMarta Bianchi, Semih Esin, Esingül Kaya, et al.
Cognitive and Behavioral Neurology : Official Journal of the Society for Behavioral and Cognitive Neurology|December 10, 2009
Behavioral dimensions and acetylcholinesterase inhibitor-related effect in Alzheimer disease over time: a latent trajectory modelingBarbara Borroni, Mario Grassi, Chiara Costanzi, et al.
Current Research in Food Science|February 2, 2026
Nutritional quality indicators as complementary functional units for the sustainability assessment of grain-based foods in SwedenMartina Cassarino, Gianluca Giuberti, Margherita Dall'Asta, et al.
International Journal of Molecular Sciences|February 24, 2024
Strong Activity and No Resistance Induction Exerted by Cell-Free Supernatants from <i>Lacticaseibacillus rhamnosus</i> against Mono-Species and Dual-Species Biofilms of Wound Pathogens in In Vivo-like ConditionsEsingül Kaya, Marta Bianchi, Giuseppantonio Maisetta, et al.
Forensic Science International|August 6, 2017
Mechanical asphyxia by accidental compression of the neck during a theft: A case reportBarbara Ciprandi, Salvatore Andreola, Marta Bianchi, et al.
Antibiotics (Basel, Switzerland)|December 30, 2025
Proteomic Analysis of the Differential Response of <i>Pseudomonas aeruginosa</i> and <i>Staphylococcus aureus</i> to <i>Lacticaseibacillus rhamnosus</i> Cell-Free Supernatant and Lactic AcidMarta Bianchi, Giuseppantonio Maisetta, Semih Esin, et al.
International Journal of Food Sciences and Nutrition|October 17, 2025
Nutrient quality of beverages: comparing the Nordic Keyhole, Nutri-Score and Nutrient Rich Food indicesMarta Bianchi, Hanieh Moshtaghian, Anna Karin Lindroos, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
International Journal of Food Sciences and Nutrition|June 6, 2022
Nutritional assessment of plant-based meat analogues on the Swedish marketSusanne Bryngelsson, Hanieh Moshtaghian, Marta Bianchi, et al.
BMC Nutrition|February 28, 2025
Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analoguesHanieh Moshtaghian, Elinor Hallström, Marta Bianchi, et al.
Current Research in Food Science|April 16, 2024
Nutritional profile of plant-based dairy alternatives in the Swedish marketHanieh Moshtaghian, Elinor Hallström, Marta Bianchi, et al.
International Journal of Molecular Sciences|July 13, 2024
Anti-Persisters Activity of <i>Lacticaseibacillus rhamnosus</i> Culture Filtrates against <i>Pseudomonas aeruginosa</i> in Artificial Sputum MediumMarta Bianchi, Semih Esin, Esingül Kaya, et al.
Cognitive and Behavioral Neurology : Official Journal of the Society for Behavioral and Cognitive Neurology|December 10, 2009
Behavioral dimensions and acetylcholinesterase inhibitor-related effect in Alzheimer disease over time: a latent trajectory modelingBarbara Borroni, Mario Grassi, Chiara Costanzi, et al.
Current Research in Food Science|February 2, 2026
Nutritional quality indicators as complementary functional units for the sustainability assessment of grain-based foods in SwedenMartina Cassarino, Gianluca Giuberti, Margherita Dall'Asta, et al.
International Journal of Molecular Sciences|February 24, 2024
Strong Activity and No Resistance Induction Exerted by Cell-Free Supernatants from <i>Lacticaseibacillus rhamnosus</i> against Mono-Species and Dual-Species Biofilms of Wound Pathogens in In Vivo-like ConditionsEsingül Kaya, Marta Bianchi, Giuseppantonio Maisetta, et al.
Forensic Science International|August 6, 2017
Mechanical asphyxia by accidental compression of the neck during a theft: A case reportBarbara Ciprandi, Salvatore Andreola, Marta Bianchi, et al.
Antibiotics (Basel, Switzerland)|December 30, 2025
Proteomic Analysis of the Differential Response of <i>Pseudomonas aeruginosa</i> and <i>Staphylococcus aureus</i> to <i>Lacticaseibacillus rhamnosus</i> Cell-Free Supernatant and Lactic AcidMarta Bianchi, Giuseppantonio Maisetta, Semih Esin, et al.
International Journal of Food Sciences and Nutrition|October 17, 2025
Nutrient quality of beverages: comparing the Nordic Keyhole, Nutri-Score and Nutrient Rich Food indicesMarta Bianchi, Hanieh Moshtaghian, Anna Karin Lindroos, et al.
Pageof 5