Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Marta Bianchi

Showing results (11-20 of 43) with videos related to

Pageof 5
Sort By:
Journal of Agricultural and Food Chemistry|December 28, 2002
Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beveragesNicoletta Pellegrini, Daniele Del Rio, Barbara Colombi, et al.
Journal of Forensic Sciences|August 1, 2020
Forensic Pathological Considerations of a Unique Case of "Complicated Suicide"*<sup>,†</sup>Guendalina Gentile, Marta Bianchi, Michele Boracchi, et al.
Molecular Nutrition & Food Research|October 14, 2006
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assaysNicoletta Pellegrini, Mauro Serafini, Sara Salvatore, et al.
The American Journal of Clinical Nutrition|April 19, 2021
Diets benefiting health and climate relate to longevity in northern SwedenAnna Strid, Ingegerd Johansson, Marta Bianchi, et al.
Public Health Nutrition|October 16, 2020
Secular trends in diet-related greenhouse gas emission estimates since 2000 - a shift towards sustainable diets in SwedenKirsten Mehlig, Irene Blomqvist, Sofia Klingberg, et al.
The Journal of Nutrition|September 2, 2003
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assaysNicoletta Pellegrini, Mauro Serafini, Barbara Colombi, et al.
Frontiers in Aging Neuroscience|May 1, 2015
Anodal transcranial direct current stimulation of parietal cortex enhances action naming in Corticobasal SyndromeRosa Manenti, Marta Bianchi, Maura Cosseddu, et al.
Autopsy & Case Reports|March 14, 2019
Pulmonary thromboembolism secondary to pelvic thrombosis related to giant ovarian tumorAlberto Amadasi, Salvatore Andreola, Marta Bianchi, et al.
Frontiers in Cellular and Infection Microbiology|July 15, 2025
Biotherapeutic potential of different fractions of cell-free supernatants from <i>Lacticaseibacillus rhamnosus</i> against <i>Pseudomonas aeruginosa</i>Marta Bianchi, Esingül Kaya, Viviana Logiudice, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|August 13, 2024
Alpha tACS Improves Cognition and Modulates Neurotransmission in Dementia with Lewy BodiesAlberto Benussi, Valentina Cantoni, Jasmine Rivolta, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|December 28, 2002
Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beveragesNicoletta Pellegrini, Daniele Del Rio, Barbara Colombi, et al.
Journal of Forensic Sciences|August 1, 2020
Forensic Pathological Considerations of a Unique Case of "Complicated Suicide"*<sup>,†</sup>Guendalina Gentile, Marta Bianchi, Michele Boracchi, et al.
Molecular Nutrition & Food Research|October 14, 2006
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assaysNicoletta Pellegrini, Mauro Serafini, Sara Salvatore, et al.
The American Journal of Clinical Nutrition|April 19, 2021
Diets benefiting health and climate relate to longevity in northern SwedenAnna Strid, Ingegerd Johansson, Marta Bianchi, et al.
Public Health Nutrition|October 16, 2020
Secular trends in diet-related greenhouse gas emission estimates since 2000 - a shift towards sustainable diets in SwedenKirsten Mehlig, Irene Blomqvist, Sofia Klingberg, et al.
The Journal of Nutrition|September 2, 2003
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assaysNicoletta Pellegrini, Mauro Serafini, Barbara Colombi, et al.
Frontiers in Aging Neuroscience|May 1, 2015
Anodal transcranial direct current stimulation of parietal cortex enhances action naming in Corticobasal SyndromeRosa Manenti, Marta Bianchi, Maura Cosseddu, et al.
Autopsy & Case Reports|March 14, 2019
Pulmonary thromboembolism secondary to pelvic thrombosis related to giant ovarian tumorAlberto Amadasi, Salvatore Andreola, Marta Bianchi, et al.
Frontiers in Cellular and Infection Microbiology|July 15, 2025
Biotherapeutic potential of different fractions of cell-free supernatants from <i>Lacticaseibacillus rhamnosus</i> against <i>Pseudomonas aeruginosa</i>Marta Bianchi, Esingül Kaya, Viviana Logiudice, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|August 13, 2024
Alpha tACS Improves Cognition and Modulates Neurotransmission in Dementia with Lewy BodiesAlberto Benussi, Valentina Cantoni, Jasmine Rivolta, et al.
Pageof 5