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Nutrients|January 21, 2022
Effectiveness of Nutritional Strategies on Improving the Quality of Diet of Children from 6 to 12 Years Old: A Systematic ReviewNaroa Andueza, Santiago Navas-Carretero, Marta Cuervo
Plos One|May 16, 2015
Development of a learning-oriented computer assisted instruction designed to improve skills in the clinical assessment of the nutritional status: a pilot evaluationLaura García de Diego, Marta Cuervo, J Alfredo Martínez
The Journal of Nutrition|March 11, 2016
Future Perspectives of Personalized Weight Loss Interventions Based on Nutrigenetic, Epigenetic, and Metagenomic DataLeticia Goni, Marta Cuervo, Fermín I Milagro, et al.
Children (Basel, Switzerland)|May 25, 2024
A Higher Adherence to the ALINFA Nutritional Intervention Is Effective for Improving Dietary Patterns in ChildrenNatalia Vázquez-Bolea, Naroa Andueza, Marta Cuervo, et al.
European Journal of Nutrition|March 21, 2016
Influence of fat intake and BMI on the association of rs1799983 NOS3 polymorphism with blood pressure levels in an Iberian populationLeticia Goni, Marta Cuervo, Fermín I Milagro, et al.
Nutrition Reviews|October 18, 2014
Single-nucleotide polymorphisms and DNA methylation markers associated with central obesity and regulation of body weightLeticia Goni, Fermín I Milagro, Marta Cuervo, et al.
Genes & Nutrition|November 29, 2014
A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intakeLeticia Goni, Marta Cuervo, Fermín I Milagro, et al.
Nutrients|October 22, 2014
Dietary and health profiles of Spanish women in preconception, pregnancy and lactationMarta Cuervo, Carmen Sayon-Orea, Susana Santiago, et al.
Nutrients|May 27, 2023
The ALINFA Intervention Improves Diet Quality and Nutritional Status in Children 6 to 12 Years OldNaroa Andueza, Nerea Martin-Calvo, Santiago Navas-Carretero, et al.
Nutricion Hospitalaria|December 22, 2016
[Not Available]Leticia Goni, Maritza Aray Miranda, J. Alfredo Martínez, et al.
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