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Nutricion Hospitalaria|July 9, 2019
Definition of nutritionally qualitative categorizing (proto)nutritypes and a pilot quantitative nutrimeter for mirroring nutritional well-being based on a quality of life health related questionnaireBegoña de Cuevillas, Ismael Álvarez Álvarez, Marta Cuervo, et al.
Therapeutic Advances in Endocrinology and Metabolism|September 27, 2019
Genetic and nongenetic factors explaining metabolically healthy and unhealthy phenotypes in participants with excessive adiposity: relevance for personalized nutritionOmar Ramos-Lopez, Jose I Riezu-Boj, Fermin I Milagro, et al.
The American Journal of Clinical Nutrition|November 22, 2019
Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjectsOmar Ramos-Lopez, Marta Cuervo, Leticia Goni, et al.
International Journal of Genomics|December 25, 2018
Prediction of Blood Lipid Phenotypes Using Obesity-Related Genetic Polymorphisms and Lifestyle Data in Subjects with Excessive Body WeightOmar Ramos-Lopez, Jose I Riezu-Boj, Fermin I Milagro, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 13, 2018
Association of the Gly482Ser PPARGC1A gene variant with different cholesterol outcomes in response to two energy-restricted diets in subjects with excessive weightOmar Ramos-Lopez, Jose I Riezu-Boj, Fermin I Milagro, et al.
Nutrients|December 28, 2019
Interplay of an Obesity-Based Genetic Risk Score with Dietary and Endocrine Factors on Insulin ResistanceOmar Ramos-Lopez, José Ignacio Riezu-Boj, Fermin I Milagro, et al.
Frontiers in Genetics|August 17, 2019
Models Integrating Genetic and Lifestyle Interactions on Two Adiposity Phenotypes for Personalized Prescription of Energy-Restricted Diets With Different Macronutrient DistributionOmar Ramos-Lopez, Jose I Riezu-Boj, Fermin I Milagro, et al.
Medicina Clinica|October 9, 2009
[Cured ham and incidence of cardiovascular events, arterial hypertension or weight gain]Miguel Ruiz-Canela López, Maira Bes-Rastrollo, Itziar Zazpe, et al.
Public Health Nutrition|November 25, 2010
The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intakeIzaskun Berasategi, Marta Cuervo, Arantza Ruiz de Las Heras, et al.
Nutrients|June 21, 2018
Interaction between an ADCY3 Genetic Variant and Two Weight-Lowering Diets Affecting Body Fatness and Body Composition Outcomes Depending on Macronutrient Distribution: A Randomized TrialLeticia Goni, Jose Ignacio Riezu-Boj, Fermín I Milagro, et al.
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