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The Journal of Nutritional Biochemistry|November 21, 2024
Relationship between blood DNA methylation, diet quality indices and metabolic health: Data from Obekit studyAline Rosignoli da Conceição, Josefina Bressan, Marta Cuervo, et al.
European Journal of Nutrition|February 16, 2021
Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss interventionAmanda Cuevas-Sierra, Ana Romo-Hualde, Paula Aranaz, et al.
European Journal of Clinical Investigation|June 9, 2020
Unravelling gender-specific factors that link obesity to albuminuriaManuel F Landecho, Leire Alegría-Murillo, Jesús López-Fidalgo, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 1, 2022
A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese populationAmanda Cuevas-Sierra, Fermín I Milagro, Elizabeth Guruceaga, et al.
Nutrients|May 31, 2019
Changes in Anxiety and Depression Traits Induced by Energy Restriction: Predictive Value of the Baseline StatusClaudia Rodriguez-Lozada, Marta Cuervo, Amanda Cuevas-Sierra, et al.
Journal of Lipid Research|November 2, 2017
Macronutrient-specific effect of the MTNR1B genotype on lipid levels in response to 2 year weight-loss dietsLeticia Goni, Dianjianyi Sun, Yoriko Heianza, et al.
Nutrients|January 25, 2025
Beneficial Effects of a Moderately High-Protein Diet on Telomere Length in Subjects with Overweight or ObesityBlanca De la Fuente, Fermín I Milagro, Marta Cuervo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 9, 2017
Comparison of two nutritional screening tools to detect nutritional risk in hematologic inpatientsLucía Fiol-Martínez, Alicia Calleja-Fernández, Begoña Pintor de la Maza, et al.
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