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International Journal of Food Microbiology|November 20, 2022
Tea contamination by mycotoxins and azole-resistant mycobiota - The need of a One Health approach to tackle exposuresCarla Viegas, Ana Beatriz Simões, Mariana Faria, et al.
The Science of the Total Environment|April 13, 2023
Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargusMarta Dias, José Ricardo Paula, Pedro Pousão-Ferreira, et al.
Acta Anaesthesiologica Scandinavica|February 5, 2026
The Impact of Early Postoperative Oral Intake on the Length of Hospital Stay: A Meta-AnalysisAnne Marie Camilleri Podesta, Marie Adrienne Zerafa Simler, Alexander Nagrebetsky, et al.
Materials (Basel, Switzerland)|March 14, 2026
CrFeVWX (X = Ta or Ti) High-Entropy Alloy: A Theoretical and Experimental Comparative Investigation on Phase StabilityRicardo Martins, Vasco Valadares, André Pereira, et al.
Microorganisms|August 26, 2022
Unveiling the Occupational Exposure to Microbial Contamination in Conservation-Restoration SettingsCarla Viegas, Renata Cervantes, Marta Dias, et al.
International Journal of Environmental Research and Public Health|October 27, 2022
Microbial Contamination in the Coffee Industry: An Occupational Menace besides a Food Safety Concern?Carla Viegas, Bianca Gomes, Filipe Oliveira, et al.
Environmental Pollution (Barking, Essex : 1987)|January 19, 2021
Bioburden in sleeping environments from Portuguese dwellingsCarla Viegas, Marta Dias, Ana Monteiro, et al.
Frontiers in Public Health|January 5, 2024
Comprehensive assessment of occupational exposure to microbial contamination in waste sorting facilities from NorwayCarla Viegas, Elke Eriksen, Bianca Gomes, et al.
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