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Marta Farràs

Showing results (1-10 of 40) with videos related to

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Seminars in Cancer Biology|May 20, 2021
Special issue: Diet, lipids, and cancer: From Pathogenic mechanisms to potential therapeutic strategiesMarta Farràs, Joan Carles Escolà-Gil
Current Opinion in Lipidology|December 15, 2015
Olive oil phenolic compounds and high-density lipoprotein functionAlvaro Hernáez, Marta Farràs, Montserrat Fitó
Nutrients|March 1, 2020
Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein AtherogenicityMarta Farràs, Marina Canyelles, Montserrat Fitó, et al.
Current Medicinal Chemistry|August 24, 2019
Molecular Insights into the Mechanisms Underlying the Cholesterol- Lowering Effects of PhytosterolsLídia Cedó, Marta Farràs, Miriam Lee-Rueckert, et al.
Current Vascular Pharmacology|February 21, 2012
HDL-related mechanisms of olive oil protection in cardiovascular diseaseJosé M Lou-Bonafonte, Montse Fitó, María-Isabel Covas, et al.
Seminars in Cancer Biology|November 29, 2020
Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidenceMarta Farràs, Enrique Almanza-Aguilera, Álvaro Hernáez, et al.
International Journal of Molecular Sciences|October 24, 2018
Trimethylamine <i>N</i>-Oxide: A Link among Diet, Gut Microbiota, Gene Regulation of Liver and Intestine Cholesterol Homeostasis and HDL FunctionMarina Canyelles, Mireia Tondo, Lídia Cedó, et al.
Nutrients|July 29, 2020
Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and ObesityMarta Farràs, Laura Martinez-Gili, Kevin Portune, et al.
British Journal of Cancer|September 17, 2025
Serum lipid levels and risk of lymphoid malignancies in the UK Biobank studySara Hermosa, Yolanda Benavente, Elena Cabezudo, et al.
Seminars in Cancer Biology|August 5, 2023
Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to preventionEnrique Almanza-Aguilera, Ainara Cano, Mercedes Gil-Lespinard, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Seminars in Cancer Biology|May 20, 2021
Special issue: Diet, lipids, and cancer: From Pathogenic mechanisms to potential therapeutic strategiesMarta Farràs, Joan Carles Escolà-Gil
Current Opinion in Lipidology|December 15, 2015
Olive oil phenolic compounds and high-density lipoprotein functionAlvaro Hernáez, Marta Farràs, Montserrat Fitó
Nutrients|March 1, 2020
Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein AtherogenicityMarta Farràs, Marina Canyelles, Montserrat Fitó, et al.
Current Medicinal Chemistry|August 24, 2019
Molecular Insights into the Mechanisms Underlying the Cholesterol- Lowering Effects of PhytosterolsLídia Cedó, Marta Farràs, Miriam Lee-Rueckert, et al.
Current Vascular Pharmacology|February 21, 2012
HDL-related mechanisms of olive oil protection in cardiovascular diseaseJosé M Lou-Bonafonte, Montse Fitó, María-Isabel Covas, et al.
Seminars in Cancer Biology|November 29, 2020
Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidenceMarta Farràs, Enrique Almanza-Aguilera, Álvaro Hernáez, et al.
International Journal of Molecular Sciences|October 24, 2018
Trimethylamine <i>N</i>-Oxide: A Link among Diet, Gut Microbiota, Gene Regulation of Liver and Intestine Cholesterol Homeostasis and HDL FunctionMarina Canyelles, Mireia Tondo, Lídia Cedó, et al.
Nutrients|July 29, 2020
Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and ObesityMarta Farràs, Laura Martinez-Gili, Kevin Portune, et al.
British Journal of Cancer|September 17, 2025
Serum lipid levels and risk of lymphoid malignancies in the UK Biobank studySara Hermosa, Yolanda Benavente, Elena Cabezudo, et al.
Seminars in Cancer Biology|August 5, 2023
Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to preventionEnrique Almanza-Aguilera, Ainara Cano, Mercedes Gil-Lespinard, et al.
Pageof 4