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Polymers|May 7, 2020
Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork MeatMarta Gallego, Milagros Arnal, Pau Talens, et al.Materials (Basel, Switzerland)|May 9, 2018
Study of Fluorinated Quantum Dots-Protein Interactions at the Oil/Water Interface by Interfacial Surface Tension ChangesCarolina Carrillo-Carrión, Marta Gallego, Wolfgang J Parak, et al.Food Chemistry|July 1, 2020
Evaluation of main post-translational modifications occurring in naturally generated peptides during the ripening of Spanish dry-cured hamChengliang Li, Leticia Mora, Marta Gallego, et al.Food Chemistry|April 8, 2020
Bioactive peptides generated in the processing of dry-cured hamFidel Toldrá, Marta Gallego, Milagro Reig, et al.Journal of Agricultural and Food Chemistry|March 12, 2020
Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of BioactivityFidel Toldrá, Marta Gallego, Milagro Reig, et al.Current Drug Targets|June 6, 2012
Imaging of the colon in inflammatory bowel disease: ready for prime time?Ingrid Ordas, Jordi Rimola, Sonia Rodriguez, et al.Food Chemistry|December 4, 2013
Degradation of LIM domain-binding protein three during processing of Spanish dry-cured hamMarta Gallego, Leticia Mora, Paul D Fraser, et al.Data in Brief|February 20, 2020
Data on bioactive peptides derived from chicken hydrolysate with potential alcohol dehydrogenase stabilizing activity and <i>in silico</i> analysis of their potential activity and applicabilityChuqiao Xiao, Mouming Zhao, Feibai Zhou, et al.Food Research International (Ottawa, Ont.)|December 3, 2022
Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured hamAlejandro Heres, Issei Yokoyama, Marta Gallego, et al.Food Research International (Ottawa, Ont.)|August 28, 2020
Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activityChuqiao Xiao, Fidel Toldrá, Feibai Zhou, et al.Pageof 9