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Marine Environmental Research|August 2, 2025
Structure of sessile fouling assemblages on pontoons in marinas differs between brackish and marine salinitiesJesús Fernández-Gutiérrez, Marcos Rubal, Fran Ramil, et al.Sensors (Basel, Switzerland)|June 19, 2020
Microwave Sensors Based on Resonant ElementsFerran Martín, Paris Vélez, Marta GilBehavioural Processes|July 20, 2021
Motivational factors controlling flavor preference learning and performance: Effects of preexposure with nutritive and nonnutritive sweetenersMarta Gil, Isabel de Brugada, Geoffrey HallEvaluation and Program Planning|October 9, 2017
The impact of a continuing training program on the perceived improvement in quality of health care delivered by health care professionalsMaría Luisa Gracía-Pérez, Marta Gil-LacruzSubstance Use & Misuse|February 9, 2013
Household social characteristics of the demand for alcoholic beverages among Spanish studentsAna Isabel Gil-Lacruz, Marta Gil-LacruzRevista De Psiquiatria Y Salud Mental|August 3, 2012
[The role of risk propensity in smokers and overweight people]Ana Isabel Gil-Lacruz, Marta Gil-LacruzThe Journal of Organic Chemistry|May 11, 2023
Access to Spiropyrazolone-butenolides through NHC-Catalyzed [3 + 2]-Asymmetric Annulation of 3-Bromoenals and 1<i>H</i>-Pyrazol-4,5-dionesMarta Gil-Ordóñez, Alicia Maestro, José M AndrésLearning & Behavior|January 7, 2006
The role of habituation of the response to LiCl in the US-preexposure effectIsabel de Brugada, Felisa González, Marta Gil, et al.International Journal of Psychology : Journal International De Psychologie|August 25, 2012
Human food preferences and cultural identity: the case of Aragón (Spain)Luis Cantarero, Elena Espeitx, Marta Gil Lacruz, et al.Health Policy (Amsterdam, Netherlands)|May 17, 2014
Female preventive practices: breast and smear testsAna Isabel Gil Lacruz, Marta Gil Lacruz, Sophie GorgemansPageof 24