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Journal of Evaluation in Clinical Practice|February 10, 2021
Acceptability of and intention to use the Unified Protocol delivered in group format in the Spanish Public Health SystemÓscar Peris-Baquero, Jorge Osma, Marta Gil-LaCruz, et al.
Enfermedades Infecciosas Y Microbiologia Clinica (English Ed.)|November 22, 2016
Molecular epidemiology of carbapenemase-producing Enterobacteriaceae infection/colonisation in a hospital in MadridPatricia Brañas, Marta Gil, Jennifer Villa, et al.
International Journal of Environmental Research and Public Health|April 21, 2019
Learning by Doing and Training Satisfaction: An Evaluation by Health Care ProfessionalsMarta Gil-Lacruz, María Luisa Gracia-Pérez, Ana Isabel Gil-Lacruz
Health and Quality of Life Outcomes|June 18, 2020
Health-related quality of life in young people: the importance of educationMarta Gil-Lacruz, Ana Isabel Gil-Lacruz, María Luisa Gracia-Pérez
Behavioural Processes|May 10, 2014
US-preexposure effects in flavor-preference and flavor-aversion learning with nonnutritive USsMarta Gil, Sergio Andrés Recio, Isabel de Brugada, et al.
Physiology & Behavior|March 22, 2012
Choline dietary supplementation improves LiCl-induced context aversion retention in adult ratsHayarelis C Moreno, Marta Gil, Diamela Carias, et al.
Appetite|May 20, 2018
Effect of exposure to similar flavours in sensory specific satiety: Implications for eating behaviourAna González, Sergio Andrés Recio, Jesús Sánchez, et al.
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