Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Microorganisms|July 27, 2024
Adaptation of <i>Saccharomyces</i> to High Glucose Concentrations and Its Impact on Growth Kinetics of Alcoholic FermentationsMarta Ginovart, Rosa Carbó, Xavier Portell
Journal of Theoretical Biology|January 29, 2002
INDISIM, an individual-based discrete simulation model to study bacterial culturesMarta Ginovart, Daniel López, Joaquim Valls
Computational and Structural Biotechnology Journal|September 17, 2016
MbT-Tool: An open-access tool based on Thermodynamic Electron Equivalents Model to obtain microbial-metabolic reactions to be used in biotechnological processPablo Granda Araujo, Anna Gras, Marta Ginovart
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 25, 2019
Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pHRosa Carbó, Elena Gordún, Antía Fernández, et al.
Frontiers in Microbiology|January 23, 2018
Digital Image Analysis of Yeast Single Cells Growing in Two Different Oxygen Concentrations to Analyze the Population Growth and to Assist Individual-Based ModelingMarta Ginovart, Rosa Carbó, Mónica Blanco, et al.
Food Microbiology|April 23, 2011
Exploring the lag phase and growth initiation of a yeast culture by means of an individual-based modelMarta Ginovart, Clara Prats, Xavier Portell, et al.
Journal of Industrial Microbiology & Biotechnology|November 7, 2019
INDISIM-Denitrification, an individual-based model for study the denitrification processPablo Araujo-Granda, Anna Gras, Marta Ginovart, et al.
Journal of Theoretical Biology|May 16, 2016
INDISIM-Paracoccus, an individual-based and thermodynamic model for a denitrifying bacteriumPablo Araujo Granda, Anna Gras, Marta Ginovart, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 11, 2014
Comparison of the microbial dynamics and biochemistry of laboratory sourdoughs prepared with grape, apple and yogurtElena Gordún, Luis J del Valle, Marta Ginovart, et al.
FEMS Yeast Research|November 3, 2010
Population analysis of a commercial Saccharomyces cerevisiae wine yeast in a batch culture by electric particle analysis, light diffraction and flow cytometryXavier Portell, Marta Ginovart, Rosa Carbo, et al.
Pageof 2