Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Marta Guasch-Ferré

Showing results (1-10 of 135) with videos related to

Pageof 14
Sort By:
The Journal of Nutrition|June 20, 2026
Avoiding malnutrition in the era of GLP-1 medications: emerging evidence and opportunities for integrated nutrition carePaola Mogna-Peláez, Marta Guasch-Ferré
Current Opinion in Lipidology|November 21, 2024
Recent advances in applying metabolomics to uncover dietary impact on cardiometabolic healthNaixin Zhang, Bjørn Lundbergh, Marta Guasch-Ferré
Advances in Nutrition (Bethesda, Md.)|April 17, 2018
Nutritional Genomics and Direct-to-Consumer Genetic Testing: An OverviewMarta Guasch-Ferré, Hassan S Dashti, Jordi Merino
Current Opinion in Lipidology|October 3, 2023
High-density lipoprotein functionality, cardiovascular health, and patterns of alcohol consumption: new insights and future perspectivesMarta Trius-Soler, Kenneth J Mukamal, Marta Guasch-Ferré
Clinical Chemistry|October 18, 2017
Use of Metabolomics in Improving Assessment of Dietary IntakeMarta Guasch-Ferré, Shilpa N Bhupathiraju, Frank B Hu
The American Journal of Clinical Nutrition|June 6, 2014
Nuts in the prevention and treatment of metabolic syndromeJordi Salas-Salvadó, Marta Guasch-Ferré, Mònica Bulló, et al.
Nutrients|August 27, 2021
Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. AdultsXiaoran Liu, Marta Guasch-Ferré, Deirdre K Tobias, et al.
The American Journal of Clinical Nutrition|February 6, 2020
Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studiesJun Li, Marta Guasch-Ferré, Yanping Li, et al.
The Journal of Nutrition|June 16, 2017
Yogurt and Diabetes: Overview of Recent Observational StudiesJordi Salas-Salvadó, Marta Guasch-Ferré, Andrés Díaz-López, et al.
Oxidative Medicine and Cellular Longevity|September 9, 2017
Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the EvidenceMarta Guasch-Ferré, Jordi Merino, Qi Sun, et al.
Pageof 14

Showing results (1-10 of 135) with videos related to

Sort By:
Pageof 14
The Journal of Nutrition|June 20, 2026
Avoiding malnutrition in the era of GLP-1 medications: emerging evidence and opportunities for integrated nutrition carePaola Mogna-Peláez, Marta Guasch-Ferré
Current Opinion in Lipidology|November 21, 2024
Recent advances in applying metabolomics to uncover dietary impact on cardiometabolic healthNaixin Zhang, Bjørn Lundbergh, Marta Guasch-Ferré
Advances in Nutrition (Bethesda, Md.)|April 17, 2018
Nutritional Genomics and Direct-to-Consumer Genetic Testing: An OverviewMarta Guasch-Ferré, Hassan S Dashti, Jordi Merino
Current Opinion in Lipidology|October 3, 2023
High-density lipoprotein functionality, cardiovascular health, and patterns of alcohol consumption: new insights and future perspectivesMarta Trius-Soler, Kenneth J Mukamal, Marta Guasch-Ferré
Clinical Chemistry|October 18, 2017
Use of Metabolomics in Improving Assessment of Dietary IntakeMarta Guasch-Ferré, Shilpa N Bhupathiraju, Frank B Hu
The American Journal of Clinical Nutrition|June 6, 2014
Nuts in the prevention and treatment of metabolic syndromeJordi Salas-Salvadó, Marta Guasch-Ferré, Mònica Bulló, et al.
Nutrients|August 27, 2021
Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. AdultsXiaoran Liu, Marta Guasch-Ferré, Deirdre K Tobias, et al.
The American Journal of Clinical Nutrition|February 6, 2020
Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studiesJun Li, Marta Guasch-Ferré, Yanping Li, et al.
The Journal of Nutrition|June 16, 2017
Yogurt and Diabetes: Overview of Recent Observational StudiesJordi Salas-Salvadó, Marta Guasch-Ferré, Andrés Díaz-López, et al.
Oxidative Medicine and Cellular Longevity|September 9, 2017
Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the EvidenceMarta Guasch-Ferré, Jordi Merino, Qi Sun, et al.
Pageof 14