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Marta Laranjo

Showing results (21-30 of 42) with videos related to

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Cureus|November 29, 2023
Incidence and Severity of Post-dural Puncture Headache in Non-obstetric Patients Undergoing Subarachnoid BlockLeonor Aniceto, Luís Gonçalves, Lucia Gonçalves, et al.
Antibiotics (Basel, Switzerland)|February 25, 2023
Antimicrobial, Antibiofilm and Toxicological Assessment of PropolisMaria Cristina Queiroga, Marta Laranjo, Nara Andrade, et al.
Cureus|June 27, 2025
Comparative Analysis of Pericapsular Nerve Group (PENG) Block Versus Femoral Nerve Block for Postoperative Pain Management in Total Hip Arthroplasty: An Observational Prospective StudyLuís Gonçalves, Ana Santos, Catia Domingues, et al.
Comprehensive Reviews in Food Science and Food Safety|January 14, 2022
Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probioticsMirjana Ž Grujović, Katarina G Mladenović, Teresa Semedo-Lemsaddek, et al.
Frontiers in Microbiology|January 2, 2026
Phenotypic and functional characterization of soil <i>Pseudomonas</i> strains reveals multi-metal tolerance and bioremediation potentialAlessandro De Santis, Antonio Bevilacqua, Sara Conceição, et al.
Foods (Basel, Switzerland)|May 7, 2020
Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured SausageMiguel Elias, Marta Laranjo, Maria Eduarda Potes, et al.
Cureus|November 26, 2024
Epidural Catheter Bacterial Colonization and Infection in a Secondary Portuguese Hospital SettingCatia Domingues, Luís Gonçalves, Marta Laranjo, et al.
Foods (Basel, Switzerland)|January 19, 2020
Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic HydrocarbonsMaria João Fraqueza, Marta Laranjo, Susana Alves, et al.
Animals : an Open Access Journal From MDPI|June 2, 2021
Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig BreedsAndré Albuquerque, Cristina Óvilo, Yolanda Núñez, et al.
Genes|April 25, 2020
Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig BreedsAndré Albuquerque, Cristina Óvilo, Yolanda Núñez, et al.
Pageof 5

Showing results (21-30 of 42) with videos related to

Sort By:
Pageof 5
Cureus|November 29, 2023
Incidence and Severity of Post-dural Puncture Headache in Non-obstetric Patients Undergoing Subarachnoid BlockLeonor Aniceto, Luís Gonçalves, Lucia Gonçalves, et al.
Antibiotics (Basel, Switzerland)|February 25, 2023
Antimicrobial, Antibiofilm and Toxicological Assessment of PropolisMaria Cristina Queiroga, Marta Laranjo, Nara Andrade, et al.
Cureus|June 27, 2025
Comparative Analysis of Pericapsular Nerve Group (PENG) Block Versus Femoral Nerve Block for Postoperative Pain Management in Total Hip Arthroplasty: An Observational Prospective StudyLuís Gonçalves, Ana Santos, Catia Domingues, et al.
Comprehensive Reviews in Food Science and Food Safety|January 14, 2022
Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probioticsMirjana Ž Grujović, Katarina G Mladenović, Teresa Semedo-Lemsaddek, et al.
Frontiers in Microbiology|January 2, 2026
Phenotypic and functional characterization of soil <i>Pseudomonas</i> strains reveals multi-metal tolerance and bioremediation potentialAlessandro De Santis, Antonio Bevilacqua, Sara Conceição, et al.
Foods (Basel, Switzerland)|May 7, 2020
Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured SausageMiguel Elias, Marta Laranjo, Maria Eduarda Potes, et al.
Cureus|November 26, 2024
Epidural Catheter Bacterial Colonization and Infection in a Secondary Portuguese Hospital SettingCatia Domingues, Luís Gonçalves, Marta Laranjo, et al.
Foods (Basel, Switzerland)|January 19, 2020
Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic HydrocarbonsMaria João Fraqueza, Marta Laranjo, Susana Alves, et al.
Animals : an Open Access Journal From MDPI|June 2, 2021
Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig BreedsAndré Albuquerque, Cristina Óvilo, Yolanda Núñez, et al.
Genes|April 25, 2020
Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig BreedsAndré Albuquerque, Cristina Óvilo, Yolanda Núñez, et al.
Pageof 5