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Plos One|September 22, 2011
Epigeic earthworms exert a bottleneck effect on microbial communities through gut associated processesMaría Gómez-Brandón, Manuel Aira, Marta Lores, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Multi-Target Strategy to Uncover Unexpected Compounds in Rinse-Off and Leave-On CosmeticsMaria Celeiro, Laura Rubio, Carmen Garcia-Jares, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Recent Advances in Sample Preparation for Cosmetics and Personal Care Products AnalysisMaria Celeiro, Carmen Garcia-Jares, Maria Llompart, et al.
Critical Reviews in Biotechnology|April 4, 2019
Strategies for recycling and valorization of grape marcMaría Gómez-Brandón, Marta Lores, Heribert Insam, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|September 11, 2018
Bioconversion of Scotch broom into a high-quality organic fertiliser: Vermicomposting as a sustainable optionJorge Domínguez, María Gómez-Brandón, Hugo Martínez-Cordeiro, et al.
Food Chemistry|April 1, 2014
Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marcMarta Álvarez-Casas, Carmen García-Jares, María Llompart, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|October 29, 2014
Vermicomposting grape marc yields high quality organic biofertiliser and bioactive polyphenolsJorge Domínguez, Hugo Martínez-Cordeiro, Marta Álvarez-Casas, et al.
Environmental Science and Pollution Research International|March 23, 2019
Effectiveness of vermicomposting for bioconversion of grape marc derived from red winemaking into a value-added productMaría Gómez-Brandón, Marta Lores, Hugo Martínez-Cordeiro, et al.
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