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Natural Product Research|October 23, 2018
Chemical constituents, in vitro antioxidant and antimicrobial properties of ethyl acetate extract obtained from Cytisus triflorus l'HerWassila Benabderrahmane, Amel Amrani, Ouahiba Benaissa, et al.
Journal of Agricultural and Food Chemistry|April 22, 2009
Simultaneous extraction and cleanup method based on pressurized solvent extraction for multiresidue analysis of pesticides in complex feed samplesMaria Fernandez-Alvarez, Maria Llompart, J Pablo Lamas, et al.
Environmental Science and Pollution Research International|January 16, 2020
Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseasesJosé-Luis Rodríguez Rama, Natalia Mallo, Marco Biddau, et al.
Analytica Chimica Acta|March 21, 2016
Positive lists of cosmetic ingredients: Analytical methodology for regulatory and safety controls - A reviewMarta Lores, Maria Llompart, Gerardo Alvarez-Rivera, et al.
Foods (Basel, Switzerland)|October 29, 2020
Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry PomaceAnte Lončarić, Maria Celeiro, Antun Jozinović, et al.
Ultrasonics Sonochemistry|March 7, 2008
Sonochemical degradation of triclosan in water and wastewaterLucia Sanchez-Prado, Ruth Barro, Carmen Garcia-Jares, et al.
Pharmaceuticals (Basel, Switzerland)|July 29, 2023
Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape MarcTamara Manso, Marta Lores, José Luis R Rama, et al.
Plos One|June 10, 2025
In vivo tracking of grape marc biomarkers, bioconversion, metabolic tracers, and microbiota modulation in swine fed a polyphenol-rich extract dietAly Castillo, Maria Celeiro, Beatriz Martínez-Vallespín, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Phytochemical Analysis and Antiproliferative Activity of Ulex gallii Planch. (Fabaceae), a Medicinal Plant from Galicia (Spain)Lucía Bada, Renato B Pereira, David M Pereira, et al.
Food & Function|June 14, 2023
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foodsAly Castillo, Tiane C Finimundy, Sandrina A Heleno, et al.
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