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Archives of Microbiology|June 13, 2014
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strainsGalina Stoyancheva, Marta Marzotto, Franco Dellaglio, et al.International Journal of Food Microbiology|February 24, 2009
Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methodsMaria Laura Giannino, Marta Marzotto, Franco Dellaglio, et al.Journal of Ethnopharmacology|March 12, 2014
Effects of Gelsemium sempervirens L. on pathway-focused gene expression profiling in neuronal cellsDebora Olioso, Marta Marzotto, Elisabetta Moratti, et al.Complementary Therapies in Medicine|November 28, 2013
A dynamic network model of the similia principlePaolo Bellavite, Debora Olioso, Marta Marzotto, et al.Homeopathy : the Journal of the Faculty of Homeopathy|January 21, 2014
High-dilution effects revisited. 2. Pharmacodynamic mechanismsPaolo Bellavite, Marta Marzotto, Debora Olioso, et al.Critical Reviews in Food Science and Nutrition|May 21, 2014
Effects of dietary components on cancer of the digestive systemSara Zanini, Marta Marzotto, Francesco Giovinazzo, et al.Homeopathy : the Journal of the Faculty of Homeopathy|May 24, 2016
Arnica montana effects on gene expression in a human macrophage cell line. Evaluation by quantitative Real-Time PCRDebora Olioso, Marta Marzotto, Clara Bonafini, et al.Food Microbiology|May 1, 2013
Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genesFranca Rossi, Marta Marzotto, Silvia Cremonese, et al.Homeopathy : the Journal of the Faculty of Homeopathy|April 30, 2013
Basic research in homeopathy and ultra-high dilutions: what progress is being made?Lucietta Betti, Grazia Trebbi, Debora Olioso, et al.Homeopathy : the Journal of the Faculty of Homeopathy|January 21, 2014
High-dilution effects revisited. 1. Physicochemical aspectsPaolo Bellavite, Marta Marzotto, Debora Olioso, et al.Pageof 4