Showing results (1-10 of 36) with videos related to
Sort By:
Pageof 4
Journal of Food Science|August 21, 2013
Content and bioaccessibility of aluminium in duplicate diets from southern SpainCarmen Cabrera-Vique, Marta MesíasFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 18, 2015
Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposureMarta Mesías, Francisco J MoralesFoods (Basel, Switzerland)|February 24, 2017
Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour SystemsMarta Mesías, Francisco J MoralesThe British Journal of Nutrition|January 29, 2011
Chromium and iron content in duplicate meals at a university residence: daily intake and dialysabilityCarmen Cabrera-Vique, Marta MesíasFood Research International (Ottawa, Ont.)|February 4, 2023
Formation of process contaminants in commercial and homemade deep-fried breadcrumbsMarta Mesías, Francisca Holgado, Francisco J MoralesFood Chemistry: X|October 2, 2025
Two decades of monitoring acrylamide in breakfast cereals: Impact of market reformulation and compliance with EU regulationMarta Mesías, Alicia García, Francisco J MoralesCritical Reviews in Food Science and Nutrition|March 11, 2011
Calcium nutrition in adolescenceMarta Mesías, Isabel Seiquer, M Pilar NavarroJournal of Agricultural and Food Chemistry|June 22, 2010
Influence of diets rich in Maillard reaction products on calcium bioavailability. Assays in male adolescents and in Caco-2 cellsMarta Mesías, Isabel Seiquer, María Pilar NavarroPublic Health Nutrition|January 6, 2012
Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence?Marta Mesías, Isabel Seiquer, M Pilar NavarroCritical Reviews in Food Science and Nutrition|September 7, 2013
Iron nutrition in adolescenceMarta Mesías, Isabel Seiquer, M Pilar NavarroPageof 4