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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2025
Acrylamide exposure in workplace cafeterias: Impact of consumer choicesCristina Delgado-Andrade, Lucía González-Mulero, Francisco J Morales, et al.International Journal of Environmental Research and Public Health|March 29, 2023
Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based FoodsMarta Mesías, Pablo Gómez, Elena Olombrada, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 28, 2023
Assessment of dietary acrylamide exposure in children attending Spanish school canteens using the duplicate diet methodLucía González-Mulero, Cristina Delgado-Andrade, Francisco J Morales, et al.Foods (Basel, Switzerland)|May 15, 2019
Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018Marta Mesías, Laura Sáez-Escudero, Francisco J Morales, et al.Foods (Basel, Switzerland)|January 17, 2024
Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet MethodLucía González-Mulero, Cristina Delgado-Andrade, Francisco J Morales, et al.Journal of the American College of Nutrition|November 4, 2008
A Mediterranean dietary style improves calcium utilization in healthy male adolescentsIsabel Seiquer, Marta Mesías, Antonio Muñoz Hoyos, et al.International Journal of Food Sciences and Nutrition|September 19, 2009
The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 yearsMarta Mesías, Isabel Seiquer, Antonio Muñoz-Hoyos, et al.Molecular Nutrition & Food Research|September 16, 2009
Intake of Maillard reaction products reduces iron bioavailability in male adolescentsMarta Mesías García, Isabel Seiquer, Cristina Delgado-Andrade, et al.Sensors (Basel, Switzerland)|November 26, 2022
Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital NoseJuan Diego Barea-Ramos, Gema Cascos, Marta Mesías, et al.Nutrition (Burbank, Los Angeles County, Calif.)|February 4, 2010
Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescentsCristina Delgado-Andrade, Isabel Seiquer, Marta Mesías García, et al.Pageof 4