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The British Journal of Nutrition|July 28, 2009
Experimental rat models to study the metabolic syndromeAmaya Aleixandre de Artiñano, Marta Miguel Castro
Nutrients|December 23, 2022
Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic SyndromeMarta Garcés-Rimón, Diego Morales, Marta Miguel-Castro
Molecules (Basel, Switzerland)|January 21, 2022
New Method for Obtaining a Bioactive Essence Extracted from Iberian Ham Fat Rich in MUFA and AntioxidantsEva Bruna-García, Beatriz Isabel Redondo, Marta Miguel Castro
Nutrients|November 14, 2023
Effect of Nutrition Education on Health Science University Students to Improve Cardiometabolic Profile and Inflammatory StatusMiguel López-Moreno, Marta Garcés-Rimón, Marta Miguel-Castro, et al.
Nutrients|October 26, 2024
Validation of the Modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) in Spanish University StudentsMiguel López-Moreno, Carlos Marchena-Giráldez, Marta Garcés-Rimón, et al.
Foods (Basel, Switzerland)|June 25, 2020
Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein HydrolysatesInajara Beatriz Brose Piotrowicz, Marta Garcés-Rimón, Silvia Moreno-Fernández, et al.
Metabolites|December 23, 2022
Dietary Egg White Hydrolysate Prevents Male Reproductive Dysfunction after Long-Term Exposure to Aluminum in RatsCaroline Silveira Martinez, Jose Antonio Uranga-Ocio, Franck Maciel Peçanha, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Red Quinoa Hydrolysates with Antioxidant Properties Improve Cardiovascular Health in Spontaneously Hypertensive RatsMiguel López-Moreno, Estefanía Jiménez-Moreno, Antonio Márquez Gallego, et al.
Cardiovascular Toxicology|June 25, 2025
Prevention of Mercury-Induced Cardiotoxicity After Short-Term Egg White Hydrolysate Supplementation in RatsSarah Hoffman de Moraes Alencastre, Dalton Valentim Vassallo, Giulia Alessandra Wiggers, et al.
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