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International Journal of Environmental Research and Public Health
|
December 22, 2023
Satisfaction of Basic Psychological Needs as Predictors of Motivation towards Physical Education in Primary Education: Influence of Gender and Physical Self-Concept
Marta Prado-Botana, Miriam Carretero-García, Lara Varela-Garrote, et al.
Mikrochimica Acta
|
September 8, 2021
Amplified plasmonic and microfluidic setup for DNA monitoring
J Rafaela L Guerreiro, Andrey Ipatov, Joana Carvalho, et al.
Internal and Emergency Medicine
|
February 13, 2013
Nothing as it seems. Todd's paralysis
Marta Prado, Elisa M Fiorelli, Maddalena A Wu, et al.
ACS Omega
|
September 11, 2023
Miniaturized Microscale Solid-Phase Extraction-Based Module for Highly Efficient DNA Extraction and Purification from Grapevine Samples
Carla Teixeira, Andrey Ipatov, Joana Carvalho, et al.
Molecular Nutrition & Food Research
|
November 15, 2006
Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods
Samuel Arlindo, Pilar Calo, Carlos Franco, et al.
Analytical and Bioanalytical Chemistry
|
April 29, 2009
Novel approach for interlaboratory transfer of real-time PCR methods: detecting bovine meat and bone meal in feed
Marta Prado, Olivier Fumière, Ana Boix, et al.
Data in Brief
|
October 27, 2018
Data on minute DNA quantification on microvolumetric solutions: comparison of mathematical models and effect of some compounds on the DNA quantification accuracy
Joana Carvalho, Renato Negrinho, Sarah Azinheiro, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
August 22, 2023
Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods
Ana Costa-Ribeiro, Sarah Azinheiro, Foteini Roumani, et al.
Food Microbiology
|
December 4, 2023
Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples
Ana Costa-Ribeiro, Sarah Azinheiro, Sandra Mota, et al.
Angewandte Chemie (International Ed. in English)
|
February 15, 2022
The Protein-Templated Synthesis of Enzyme-Generated Aptamers
Julio Vacacela, Anna-Lisa Schaap-Johansen, Patricia Manikova, et al.
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Search research articles
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Showing results (31-40 of 64) with videos related to
Sort By:
Page
of 7
International Journal of Environmental Research and Public Health
|
December 22, 2023
Satisfaction of Basic Psychological Needs as Predictors of Motivation towards Physical Education in Primary Education: Influence of Gender and Physical Self-Concept
Marta Prado-Botana, Miriam Carretero-García, Lara Varela-Garrote, et al.
Mikrochimica Acta
|
September 8, 2021
Amplified plasmonic and microfluidic setup for DNA monitoring
J Rafaela L Guerreiro, Andrey Ipatov, Joana Carvalho, et al.
Internal and Emergency Medicine
|
February 13, 2013
Nothing as it seems. Todd's paralysis
Marta Prado, Elisa M Fiorelli, Maddalena A Wu, et al.
ACS Omega
|
September 11, 2023
Miniaturized Microscale Solid-Phase Extraction-Based Module for Highly Efficient DNA Extraction and Purification from Grapevine Samples
Carla Teixeira, Andrey Ipatov, Joana Carvalho, et al.
Molecular Nutrition & Food Research
|
November 15, 2006
Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods
Samuel Arlindo, Pilar Calo, Carlos Franco, et al.
Analytical and Bioanalytical Chemistry
|
April 29, 2009
Novel approach for interlaboratory transfer of real-time PCR methods: detecting bovine meat and bone meal in feed
Marta Prado, Olivier Fumière, Ana Boix, et al.
Data in Brief
|
October 27, 2018
Data on minute DNA quantification on microvolumetric solutions: comparison of mathematical models and effect of some compounds on the DNA quantification accuracy
Joana Carvalho, Renato Negrinho, Sarah Azinheiro, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
August 22, 2023
Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods
Ana Costa-Ribeiro, Sarah Azinheiro, Foteini Roumani, et al.
Food Microbiology
|
December 4, 2023
Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples
Ana Costa-Ribeiro, Sarah Azinheiro, Sandra Mota, et al.
Angewandte Chemie (International Ed. in English)
|
February 15, 2022
The Protein-Templated Synthesis of Enzyme-Generated Aptamers
Julio Vacacela, Anna-Lisa Schaap-Johansen, Patricia Manikova, et al.
Page
of 7