Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Marta Rodero

Showing results (11-20 of 25) with videos related to

Pageof 3
Sort By:
Experimental Parasitology|May 5, 2010
Encephalitozoon cuniculi: implementation of a new fluorimetric method for the detection of anti-microsporidia antibodiesSoledad Fenoy, Amaranta A Pérez-Fernánz, Marta Rodero, et al.
Experimental Parasitology|September 11, 2007
Anisakis simplex: the high prevalence in Madrid (Spain) and its relation with fish consumptionPilar Puente, Ana M Anadón, Marta Rodero, et al.
International Immunopharmacology|February 8, 2024
Serum IgA contributes to the comprehension of Anisakis simplex associated chronic urticariaJuan González-Fernández, Laura Ullate, Virginia Fernández-Fígares, et al.
Memorias Do Instituto Oswaldo Cruz|February 10, 2021
Expansion of T regulatory lymphocytes by murine bone marrow dendritic cells previously stimulated with Anisakis simplex larval antigensVega Zamora, Marta Rodero, Alexandra Ibáñez-Escribano, et al.
Parasitology Research|May 21, 2008
Skin prick test of Kudoa sp. antigens in patients with gastrointestinal and/or allergic symptoms related to fish ingestionGonzalo Martínez de Velasco, Marta Rodero, Carmen Cuéllar, et al.
Allergy and Asthma Proceedings|October 27, 2006
ELISA antibody determination in patients with anisakiosis or toxocariosis using affinity chromatography purified antigenMarta Rodero, Carmen Cuéllar, Soledad Fenoy, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|February 26, 2013
Different fish-eating habits and cytokine production in chronic urticaria with and without sensitization against the fish-parasite Anisakis simplexAlvaro Daschner, Virginia Fernández-Fígares, Ana Valls, et al.
Medical and Veterinary Entomology|May 14, 2024
Alpha-Gal, epitope responsible for allergy to red meat, in the Mediterranean tick Hyalomma lusitanicumÁngela Valcárcel, Andrea Briones Montero, Marta Rodero, et al.
Pathogens (Basel, Switzerland)|August 28, 2025
The Role of <i>Anisakis</i> sp. in α-Gal Sensitization: Implications for Parasitic-Induced Meat AllergyMarta Rodero, Sara Romero, Ángela Valcárcel, et al.
International Immunopharmacology|August 14, 2022
Association between anti-Anisakis simplex antibodies and interleukin-7 levelsCarmen Cuéllar, Marta Rodero, Jaime Pérez-Griera, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Experimental Parasitology|May 5, 2010
Encephalitozoon cuniculi: implementation of a new fluorimetric method for the detection of anti-microsporidia antibodiesSoledad Fenoy, Amaranta A Pérez-Fernánz, Marta Rodero, et al.
Experimental Parasitology|September 11, 2007
Anisakis simplex: the high prevalence in Madrid (Spain) and its relation with fish consumptionPilar Puente, Ana M Anadón, Marta Rodero, et al.
International Immunopharmacology|February 8, 2024
Serum IgA contributes to the comprehension of Anisakis simplex associated chronic urticariaJuan González-Fernández, Laura Ullate, Virginia Fernández-Fígares, et al.
Memorias Do Instituto Oswaldo Cruz|February 10, 2021
Expansion of T regulatory lymphocytes by murine bone marrow dendritic cells previously stimulated with Anisakis simplex larval antigensVega Zamora, Marta Rodero, Alexandra Ibáñez-Escribano, et al.
Parasitology Research|May 21, 2008
Skin prick test of Kudoa sp. antigens in patients with gastrointestinal and/or allergic symptoms related to fish ingestionGonzalo Martínez de Velasco, Marta Rodero, Carmen Cuéllar, et al.
Allergy and Asthma Proceedings|October 27, 2006
ELISA antibody determination in patients with anisakiosis or toxocariosis using affinity chromatography purified antigenMarta Rodero, Carmen Cuéllar, Soledad Fenoy, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|February 26, 2013
Different fish-eating habits and cytokine production in chronic urticaria with and without sensitization against the fish-parasite Anisakis simplexAlvaro Daschner, Virginia Fernández-Fígares, Ana Valls, et al.
Medical and Veterinary Entomology|May 14, 2024
Alpha-Gal, epitope responsible for allergy to red meat, in the Mediterranean tick Hyalomma lusitanicumÁngela Valcárcel, Andrea Briones Montero, Marta Rodero, et al.
Pathogens (Basel, Switzerland)|August 28, 2025
The Role of <i>Anisakis</i> sp. in α-Gal Sensitization: Implications for Parasitic-Induced Meat AllergyMarta Rodero, Sara Romero, Ángela Valcárcel, et al.
International Immunopharmacology|August 14, 2022
Association between anti-Anisakis simplex antibodies and interleukin-7 levelsCarmen Cuéllar, Marta Rodero, Jaime Pérez-Griera, et al.
Pageof 3